Chamakura Pappu (Colocasia Leave Dal)

Step 1

Dry roast 1 cup moong dal, fry until nice aromatic smell.

Step 2

Boil water in a cooking bowl, add roasted dal, 1 teaspoon turmeric powder, 1 teaspoon oil, close the lid and cook until 50 % done.

Step 3

Add chopped leaves, add 2 teaspoons green chili paste, add half cup raw chopped mango and mix well.

Step 4

Add 1 teaspoon salt, 1/2 chopped onion and mix well, close the lid & cook until dal is well done.

Step 5

Heat 1 tablespoon oil in a cooking bowl, 1 teaspoon cumin seeds, 1 teaspoon mustard seeds, few dry red chilies, few curry leaves.

Step 6

Add the seasoning to the dal. Serve the dal with white rice.