Chapati Egg Kothu Parotta – Leftover Chapati2021-02-21
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
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This information is per serving.
Chapati Egg Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it with onions, tomatoes, egg, and mixing all the masala and serve it hot.
- 4 Leftover Chapatis (Small Pieces)
- 1 Tablespoon Oil
- 1/2 Teaspoon Mustard Seeds
- 1 Cup Chopped Onions
- 3 Chopped Green Chilies
- 1/2 Cup Chopped Tomatoes
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chili Powder
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Coriander Powder
- 1/4 Teaspoon Garam Masala
- 4 Eggs
- 1/2 Lemon Juice
- Coriander Leaves
Heat 1 tablespoon oil and add 1/2 teaspoon mustard seeds.
Add 1 cup chopped onion, add 3 chopped green chilies, and sauté for 2 minutes.
Add 1/2 cup chopped tomatoes and sauté until tomatoes are soft.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 1/2 teaspoon red chili powder, 3/4 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, and mix all.
Now add 4 eggs and fry until eggs are scrambled well.
Add leftover chapati and mix well for 1 minute.
Add chopped coriander leaves, 1/2 lemon juice, and mix well.
Turn off the stove and serve it hot.