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Chapati Egg Kothu Parotta – Leftover Chapati

2021-02-21
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    220
  • Carbohydrates

    0g
  • Fat

    8g
  • Protein

    4g
  • Serving Size

    1
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Chapati Egg Kothu Parotta is an easy recipe made with whole wheat atta chapati. Stir-fry it with onions, tomatoes, egg, and mixing all the masala and serve it hot.

Ingredients

  • 4 Leftover Chapatis (Small Pieces)
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard Seeds
  • 1 Cup Chopped Onions
  • 3 Chopped Green Chilies
  • 1/2 Cup Chopped Tomatoes
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chili Powder
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/4 Teaspoon Garam Masala
  • 4 Eggs
  • 1/2 Lemon Juice
  • Coriander Leaves

Method

Step 1

Heat 1 tablespoon oil and add 1/2 teaspoon mustard seeds.

Step 2

Add 1 cup chopped onion, add 3 chopped green chilies, and sauté for 2 minutes.

Step 3

Add 1/2 cup chopped tomatoes and sauté until tomatoes are soft.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add 1/2 teaspoon red chili powder, 3/4 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, and mix all.

Step 6

Now add 4 eggs and fry until eggs are scrambled well.

Step 7

Add leftover chapati and mix well for 1 minute.

Step 8

Add chopped coriander leaves, 1/2 lemon juice, and mix well.

Step 9

Turn off the stove and serve it hot.

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