Chicken Hot & Sour Soup | Restaurant Style Chicken Hot & Sour Soup
2021-02-25- Cuisine: Chinese
- Course: Main Course
- Skill Level: Intermediate
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- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
132 -
Carbohydrates
9g -
Fat
6g -
Protein
9g -
Serving Size
6oz
This easy chicken hot and sour soup recipe comes together fairly quickly once you have prepped all your veggies. This recipe is truly satisfying and makes for a light and filling weeknight dinner meal. Serve best with crispy noodles and typical accompaniment like vinegar, chili sauce, and soya sauce.
Ingredients (For Chicken Stock)
- Chicken Pieces
- Few Onion Cubes
- Few Ginger Pieces
- 1/2 Teaspoon Peppercorns
Ingredients (For Soup)
- 3 Chopped Garlic
- 3 Chopped Green Chilies
- 2 Spring Onions
- 1/2 Cup Finely Shredded Cabbage
- 1/4 Cup Chopped Carrots
- 1/4 Cup Chopped Beans
- 2 Teaspoons Vinegar
- 3 Teaspoons Soya Sauce
- 1 1/2 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Pepper Powder
- 3 Tablespoons Corn Starch water
- 1 Egg White
- Spring Onion Greens
Method
Step 1
In a pot, add water, chicken pieces, few onion cubes, few ginger pieces, 1/2 teaspoon peppercorns, and boil it for 20 minutes. Turn off the stove.
Step 2
Drain out chicken stock and keep it aside. Shred the boiled chicken and keep it aside.
Step 3
Heat 1 tablespoon oil and add chopped garlic, chopped green chilies, spring onions, and sauté for a minute.
Step 4
Add 1/2 cup finely shredded cabbage, 1/4 cup chopped carrots, 1/4 cup chopped beans, and sauté for 2 minutes.
Step 5
Add 2 teaspoons vinegar, 3 teaspoons soya sauce, and sauté for a minute.
Step 6
Add chicken stock and some water. Add shredded chicken and mix well.
Step 7
Add 1 1/2 teaspoon salt, 1/2 teaspoons sugar, 1/2 teaspoon pepper powder, and mix well. Boil for 3 minutes.
Step 8
Add 3 tablespoons of corn starch water and slowly drop the 1 egg white to give a creamy look.
Step 9
Boil for a minute and add spring onion greens. Turn off the stove and serve hot and enjoy.