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Chicken Hot & Sour Soup | Restaurant Style Chicken Hot & Sour Soup – Windhu Kitchen

Chicken Hot & Sour Soup | Restaurant Style Chicken Hot & Sour Soup

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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This easy chicken hot and sour soup recipe comes together fairly quickly once you have prepped all your veggies. This recipe is truly satisfying and makes for a light and filling weeknight dinner meal. Serve best with crispy noodles and typical accompaniment like vinegar, chili sauce, and soya sauce.

Ingredients (For Chicken Stock)

  • Chicken Pieces
  • Few Onion Cubes
  • Few Ginger Pieces
  • 1/2 Teaspoon Peppercorns

Ingredients (For Soup)

  • 3 Chopped Garlic
  • 3 Chopped Green Chilies
  • 2 Spring Onions
  • 1/2 Cup Finely Shredded Cabbage
  • 1/4 Cup Chopped Carrots
  • 1/4 Cup Chopped Beans
  • 2 Teaspoons Vinegar
  • 3 Teaspoons Soya Sauce
  • 1 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Pepper Powder
  • 3 Tablespoons Corn Starch water
  • 1 Egg White
  • Spring Onion Greens


Step 1

In a pot, add water, chicken pieces, few onion cubes, few ginger pieces, 1/2 teaspoon peppercorns, and boil it for 20 minutes. Turn off the stove.

Step 2

Drain out chicken stock and keep it aside. Shred the boiled chicken and keep it aside.

Step 3

Heat 1 tablespoon oil and add chopped garlic, chopped green chilies, spring onions, and sauté for a minute.

Step 4

Add 1/2 cup finely shredded cabbage, 1/4 cup chopped carrots, 1/4 cup chopped beans, and sauté for 2 minutes.

Step 5

Add 2 teaspoons vinegar, 3 teaspoons soya sauce, and sauté for a minute.

Step 6

Add chicken stock and some water. Add shredded chicken and mix well.

Step 7

Add 1 1/2 teaspoon salt, 1/2 teaspoons sugar, 1/2 teaspoon pepper powder, and mix well. Boil for 3 minutes.

Step 8

Add 3 tablespoons of corn starch water and slowly drop the 1 egg white to give a creamy look.

Step 9

Boil for a minute and add spring onion greens. Turn off the stove and serve hot and enjoy.

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