Chicken Hot & Sour Soup | Restaurant Style Chicken Hot & Sour Soup

Step 1

In a pot, add water, chicken pieces, few onion cubes, few ginger pieces, 1/2 teaspoon peppercorns, and boil it for 20 minutes. Turn off the stove.

Step 2

Drain out chicken stock and keep it aside. Shred the boiled chicken and keep it aside.

Step 3

Heat 1 tablespoon oil and add chopped garlic, chopped green chilies, spring onions, and sauté for a minute.

Step 4

Add 1/2 cup finely shredded cabbage, 1/4 cup chopped carrots, 1/4 cup chopped beans, and sauté for 2 minutes.

Step 5

Add 2 teaspoons vinegar, 3 teaspoons soya sauce, and sauté for a minute.

Step 6

Add chicken stock and some water. Add shredded chicken and mix well.

Step 7

Add 1 1/2 teaspoon salt, 1/2 teaspoons sugar, 1/2 teaspoon pepper powder, and mix well. Boil for 3 minutes.

Step 8

Add 3 tablespoons of corn starch water and slowly drop the 1 egg white to give a creamy look.

Step 9

Boil for a minute and add spring onion greens. Turn off the stove and serve hot and enjoy.