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Chicken Keema with Goru Chikkudu (Cluster Beans)

2021-02-28
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    372
  • Carbohydrates

    18g
  • Fat

    26g
  • Protein

    19g
  • Serving Size

    1 Cup
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Minced meat (Keema) and cluster beans (Goru Chikkudu) is a side dish cooked in onion, ginger, tomato, and aromatic spices and is served with Indian bread like chapati, kulcha, or naan. 

Ingredients

  • 2 Tablespoons Oil
  • 1 Teaspoon Shah Jeera
  • 1 Bay Leave
  • 1 Chopped Onion
  • 4-5 Green Chilies
  • Few Curry Leaves
  • 1 Chopped Tomatoes
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Cup Goruchikkudu (Cluster Beans)
  • 1 Lb Chicken Keema
  • 2 Teaspoons Red Chili Powder
  • 2 Teaspoons Salt
  • 1 Teaspoon Chicken Masala
  • 3 Tablespoons Hung Yogurt

Method

Step 1

Heat 2 tablespoons of oil and add 1 teaspoon shah jeera, 1 bay leaves, 1 chopped onion, 4-5 green chilies, few curry leaves, and mix well.

Step 2

Add 1/2 teaspoon turmeric powder, 1 chopped tomato, and cook until tomatoes are soft.

Step 3

Add 1 cup goruchikkudu (cluster beans) and sauté well. Add 1 lb chicken keema and mix well.

Step 4

Add 2 teaspoons red chili powder, 2 teaspoons salt, 1 teaspoon chicken masala, and mix well.

Step 5

Cover the lid and cook for 10 minutes. Once the cluster beans are half cooked, add 3 tablespoons of hung yogurt. Mix well.

Step 6

Cover the lid and cook for 10 minutes or until meat and beans are cooked.

Step 7

Garnish with coriander leaves and turn off the stove.

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