Chicken Keema with Goru Chikkudu (Cluster Beans)

Step 1

Heat 2 tablespoons of oil and add 1 teaspoon shah jeera, 1 bay leaves, 1 chopped onion, 4-5 green chilies, few curry leaves, and mix well.

Step 2

Add 1/2 teaspoon turmeric powder, 1 chopped tomato, and cook until tomatoes are soft.

Step 3

Add 1 cup goruchikkudu (cluster beans) and sauté well. Add 1 lb chicken keema and mix well.

Step 4

Add 2 teaspoons red chili powder, 2 teaspoons salt, 1 teaspoon chicken masala, and mix well.

Step 5

Cover the lid and cook for 10 minutes. Once the cluster beans are half cooked, add 3 tablespoons of hung yogurt. Mix well.

Step 6

Cover the lid and cook for 10 minutes or until meat and beans are cooked.

Step 7

Garnish with coriander leaves and turn off the stove.