Chicken Kofta Curry

Step 1

Dry roast 1 teaspoon poppy seeds, 2 teaspoons sesame seeds, 2 teaspoons coconut.

Step 2

Take all dry roasted ingredients in a grinder and add 1 teaspoon chili powder, 1 teaspoon salt, 3 tablespoons roasted chana dal, 1 teaspoon chironji and make a fine powder.

Step 3

Take the powder Into a bowl, add ginger-garlic paste, and 1/2 cup water and make a paste.

Step 4

Mix half of the paste into the chicken keema.

Step 5

In a pan, add oil (don't turn on the stove).

Step 6

Apply some oil to the hands and make balls & put them in the pan.

Step 7

Turn ON the stove and close the lid, cook for 3 minutes, turn them slowly.

Step 8

Close the lid and cook for another 2 minutes.

Step 9

Add 1 cup water to the rest of the ground paste and make it a liquid consistency.

Step 10

Add the liquid to the balls & mix well. Close the lid and cook for 5 minutes, stirring occasionally.

Step 11

Cook until the gravy is thick & add one tablespoon lemon juice, mix it well and turn off the stove.