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Chicken Meat Balls Biryani

2021-02-14
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 40m
  • Ready In: 60m
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Nutritional Info

This information is per serving.

  • Calories

    395
  • Carbohydrates

    60g
  • Fat

    10g
  • Protein

    15g
  • Serving Size

    1 Bowl
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Chicken Meat Balls Biryani recipe or the Koftas biryani can be made with any kind of minced meat. Serve this delicious, hearty dish with a green salad and raita of your choice.

Ingredients (For Meatballs)

  • 500 Grams Minced Chicken
  • 2 Tablespoon Ginger Garlic Paste
  • 1 Tablespoon Red Chili Powder
  • 1 Tablespoon Turmeric Powder
  • 2 Tablespoon Coriander Powder
  • 1 1/2 Tablespoon Salt
  • 1 Tablespoon Jeera Powder
  • 1 Tablespoon Lemon Juice
  • 1 Cup Fried Onions
  • 1 1/2 Tablespoon Dry Coconut Powder
  • 1 1/2 Tablespoon Chickpeas Flour
  • 1 Cup Coriander Leaves
  • 1 Cup Mint Leaves
  • 2 Green Chilies

Ingredients (For Gravy)

  • 2 Tomatoes
  • 1 Onion
  • 1 Green Chili
  • 10 Cashews
  • 1 Tablespoon Red Chili Powder
  • 1 Tablespoon Jeera Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 Tablespoon Salt
  • 1 Tablespoon Coriander Powder
  • 1 Tablespoon Fennel Powder
  • 1 Tablespoon Sour Cream

Ingredients (For Rice)

  • 3 Cups Basmati Rice
  • 8 Cups Water
  • 2 Tablespoons Ghee
  • 1 Teaspoon Shah Jeera
  • 5 Cardamoms
  • 5 Cloves
  • 2 Cinnamon
  • 2 Bay Leaves
  • 1 Tablespoon Salt
  • Coriander Leaves
  • Mint Leaves

Method

Step 1

In a grinder, take 500 grams minced chicken, add 2 tablespoons ginger garlic paste, 1 tablespoon red chili powder, 1 tablespoon turmeric powder, 2 tablespoon coriander powder, 1 1/2 tablespoon salt, 1 tablespoon Jeera powder, 1 tablespoon lemon juice, 1 cup fried onions, 1 1/2 cup dry coconut powder, 1 1/2 chickpeas flour, 1 cup coriander leaves, 2 green chilies, 1 cup mint leaves. Grind it into a fine texture.

Step 2

Take the mixture to a plate. Apply oil to hands and make small balls with the mix.

Step 3

Fry the Meatballs in oil on medium heat until golden brown and take the meatballs aside.

Step 4

In a grinder, add 2 tomatoes, 1 onion, 1 green chili, and 10 cashews & grind all together for a puree.

Step 5

Put 2 tablespoons of oil in a pan and puree and sauté it for a minute.

Step 6

Add 1 tablespoon chili powder, 1 tablespoon Jeera powder, 1/2 tablespoon turmeric powder, 1 tablespoon salt, 1 tablespoon coriander powder, 1 tablespoon fennel powder, and sauté it until oil separates.

Step 7

Once the oil oozes out, add 1 tablespoon curd, 1 tablespoon sour cream, and mix well.

Step 8

Once the gravy is cooked, take some sauce aside to add it to the biryani.

Step 9

Now add the Meatballs and mix well.

Step 10

Take 3 cups basmati rice soaked for an hour.

Step 11

Now in a pan, boil 8 cups of water and add 2 tablespoons ghee, 1 tablespoon shah Jeera, 5 cardamoms, 5 cloves, 2 cinnamon, 2 bay leaves, 1 tablespoon salt, a cup of coriander, and pudina.

Step 12

And pre-soaked basmati rice, cook the rice until it is 80% done, and take it aside.

Step 13

Add rice on top of the Meatballs.

Step 14

Add fried onions, one tablespoon ghee, chopped coriander, the Separated gravy of Meatballs, 1 tablespoon color on the top of the rice.

Step 15

Cover it with the foil and close the lid tightly and cook it on low heat for 20 minutes.

Step 16

After 20 minutes, please take out the top and serve it hot.

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