Chicken Pickle | Chicken Pachadi2021-03-31
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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This information is per serving.
Chicken pickle is delicious among all the non-veg pickles. Chicken pieces are boiled and fried in oil along with spices. Serve with hot steamed rice.
- 1 Kg Boneless Chicken
- 1/4 Teaspoon Turmeric Powder
- 3 Tablespoons Coriander Seeds
- 2 Tablespoons Jeera
- 1/2 Teaspoon Methi Seeds
- 4 Tablespoons Ginger Garlic Paste
- 2 Cups Peanut Oil
- 4 Teaspoons Red Chili Powder
- 2 1/2 Teaspoon Salt
- 1 Tablespoon Garam Masala
- 1/4 Cup Lemon Juice
Take 1 kg boneless chicken and add 1/4 teaspoon turmeric powder, 1 teaspoon salt, 1 teaspoon ginger garlic paste. Mix well and leave it aside for 15 minutes.
Add the marinated chicken to the cooking pot and boil until all the water evaporates.
In a pan, add 3 tablespoons coriander seeds, 2 tablespoons jeera, 1/2 teaspoon methi seeds, and dry roast for 2 minutes.
Add the spices to the grinder and make a fine powder.
Heat 2 cups of peanut oil in a pan and add 1 teaspoon shah jeera, 3 cinnamon sticks, 6-7 cloves, 5 elachi. Mix for 30 secs.
Add the boiled chicken to the oil and fry it until the chicken is brown.
Add 3 tablespoons of ginger garlic paste and sauté for a minute.
Put the heat on low flame, add spices powder, 4 teaspoons red chili powder, 1 1/2 teaspoon salt, and 1 tablespoon garam masala. Mix well and turn off the stove.
Add 1/4 cup lemon juice and mix well.
Store it in an airtight container. Serve it with hot steamed rice.