Chicken Shami Kabab

Step 1

Soak 1/2 cup chana dal for 1 hour.

Step 2

Add the soaked chana dal to a cooking pot. Add 1 1/2 chicken keema or boneless chicken. Add 1 cup water & cook until all the water reduces.

Step 3

Add 1 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon red chili powder, 3/4 teaspoon coriander powder, 1/2 teaspoon garam masala and mix well.

Step 4

Once all the water reduces, turn off the stove.

Step 5

Add 4 chopped green chilies, 1/4 cup mint leaves, 1/4 cup coriander leaves, 1/2 cup chopped Onions, 1 beaten egg, and mix well.

Step 6

Make patties, as shown in the video. Dip the patties in the egg mixture and bread crumbs.

Step 7

Heat oil in a pan and add the patties. Shallow fry on both sides. Take it out & serve hot with sauce.