Chicken Shami Kabab2021-02-17
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
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This information is per serving.
Shami Kebabs are a regional favorite and one of the best kebab that is found to be popular within Afghani, Pakistani, and Indian cuisine. It goes well as a snack or easily accompanies any meal.
- 1/2 Cup Pre Soaked Chana Dal
- 1 1/2 Kg Chicken Keema
- •1/2 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Salt
- 1 Teaspoon Red Chili Powder
- 3/4 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- 4 Chopped Green Chilies
- 1/4 Cup Mint Leaves
- 1/4 Cup Coriander Leaves
- 1/2 Cup Onions
- 1 Egg
- Bread Crumbs as Required
Soak 1/2 cup chana dal for 1 hour.
Add the soaked chana dal to a cooking pot. Add 1 1/2 chicken keema or boneless chicken. Add 1 cup water & cook until all the water reduces.
Add 1 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon red chili powder, 3/4 teaspoon coriander powder, 1/2 teaspoon garam masala and mix well.
Once all the water reduces, turn off the stove.
Add 4 chopped green chilies, 1/4 cup mint leaves, 1/4 cup coriander leaves, 1/2 cup chopped Onions, 1 beaten egg, and mix well.
Make patties, as shown in the video. Dip the patties in the egg mixture and bread crumbs.
Heat oil in a pan and add the patties. Shallow fry on both sides. Take it out & serve hot with sauce.