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Chicken Shami Kabab

2021-02-17
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m
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Nutritional Info

This information is per serving.

  • Calories

    171
  • Carbohydrates

    6g
  • Fat

    8g
  • Protein

    20g
  • Serving Size

    100g
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Shami Kebabs are a regional favorite and one of the best kebab that is found to be popular within Afghani, Pakistani, and Indian cuisine. It goes well as a snack or easily accompanies any meal.

Ingredients

  • 1/2 Cup Pre Soaked Chana Dal
  • 1 1/2 Kg Chicken Keema
  • •1/2 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Salt
  • 1 Teaspoon Red Chili Powder
  • 3/4 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • 4 Chopped Green Chilies
  • 1/4 Cup Mint Leaves
  • 1/4 Cup Coriander Leaves
  • 1/2 Cup Onions
  • 1 Egg
  • Bread Crumbs as Required

Method

Step 1

Soak 1/2 cup chana dal for 1 hour.

Step 2

Add the soaked chana dal to a cooking pot. Add 1 1/2 chicken keema or boneless chicken. Add 1 cup water & cook until all the water reduces.

Step 3

Add 1 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 1 teaspoon red chili powder, 3/4 teaspoon coriander powder, 1/2 teaspoon garam masala and mix well.

Step 4

Once all the water reduces, turn off the stove.

Step 5

Add 4 chopped green chilies, 1/4 cup mint leaves, 1/4 cup coriander leaves, 1/2 cup chopped Onions, 1 beaten egg, and mix well.

Step 6

Make patties, as shown in the video. Dip the patties in the egg mixture and bread crumbs.

Step 7

Heat oil in a pan and add the patties. Shallow fry on both sides. Take it out & serve hot with sauce.

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