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Chicken Tikki / Chicken Cutlets

2021-02-13
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    140
  • Carbohydrates

    8g
  • Fat

    5g
  • Protein

    9g
  • Serving Size

    1
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This chicken cutlet is also referred to as chicken patties or chicken Tikki. These chicken cutlets are made into a round shape and coated with breadcrumbs and shallow fried/deep-fried. These chicken cutlets taste best by eating them plain or by having them along with ketchup.

Ingredients

  • 1 Pound Chicken Keema
  • 1 Egg
  • 1/2 Teaspoon Red Chili Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1 Tablespoon Lemon Juice
  • 3 Chopped Green Chilies
  • 2 Tablespoon Coriander Leaves
  • 2 Tablespoon Mint Leaves
  • 2 Tablespoons Oats Powder
  • 2 Tablespoons Cornflour
  • 1/2 Cup Bread Crumbs

Method

Step 1

Take a bowl and add 1 pound chicken keema, one tablespoon red chili powder, 1 egg, 1/2 teaspoon coriander powder, 1/2 teaspoon Garam Masala, 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 3 chopped green chili, 2 tablespoon coriander leaves, 2 tablespoon mint leaves, two tablespoons oats powder, 2 tablespoons cornflour, 1/2 cup bread crumbs and mix it well.

Step 2

Apply some oil in hand and make a patty shape and keep aside.

Step 3

Put a pan and add 3 tablespoons of oil.

Step 4

Roll the patties in bread crumbs and shallow fry in oil.

Step 5

Fry the patties on both sides until well done.

Step 6

Take the patties and put them on a paper towel, and enjoy it.

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