Chicken Tikki / Chicken Cutlets

Step 1

Take a bowl and add 1 pound chicken keema, one tablespoon red chili powder, 1 egg, 1/2 teaspoon coriander powder, 1/2 teaspoon Garam Masala, 1/2 teaspoon ginger garlic paste, 1 teaspoon salt, 3 chopped green chili, 2 tablespoon coriander leaves, 2 tablespoon mint leaves, two tablespoons oats powder, 2 tablespoons cornflour, 1/2 cup bread crumbs and mix it well.

Step 2

Apply some oil in hand and make a patty shape and keep aside.

Step 3

Put a pan and add 3 tablespoons of oil.

Step 4

Roll the patties in bread crumbs and shallow fry in oil.

Step 5

Fry the patties on both sides until well done.

Step 6

Take the patties and put them on a paper towel, and enjoy it.