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Chili Mushroom

2021-02-14
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 35m
  • Ready In: 50m
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Nutritional Info

This information is per serving.

  • Calories

    165
  • Carbohydrates

    32g
  • Fat

    8g
  • Protein

    6g
  • Serving Size

    150g
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Chili Mushroom is simple dish made of deep fried mushrooms with capsicum. Serve as appetizer or side with rice or noodles.

Ingredients

  • 200 Grams Mushroom
  • 3 Tablespoon Cornflour
  • 1 Tablespoon Maida
  • Salt as per taste
  • 1 1/2 Teaspoon Ginger Garlic Paste
  • 1 Tablespoon Soya Sauce
  • 1 1/2 Teaspoon Pepper
  • 1 Tablespoon Butter
  • 5 Garlic Cloves
  • 1/2 Cup Onion Cubes
  • 1 Cup Red & Yellow Capsicum
  • 1 Tablespoon Tomato Ketchup
  • 1 Teaspoon Soya Sauce
  • 1 Teaspoon Vinegar
  • 3 Green Chilies
  • 2 Teaspoon Chili Sauce

Method

Step 1

Take 200gm mushroom in a bowl.

Step 2

Add 3 tablespoons cornflour, 1 tablespoon maida, add salt as per taste, add 1½ tablespoon ginger garlic paste, 1 tablespoon soya sauce, 1 pepper powder, add some water, and mix well.

Step 3

Heat oil and deep fry the mushroom till golden brown.

Step 4

Heat a pan & add 1 tablespoon butter, 5 chopped garlic cloves, 1/2 cup onion cubes, 1 cup red & yellow capsicum stir for 10 seconds.

Step 5

Add 1 tablespoon tomato ketchup, 1 teaspoon soya sauce, 1 teaspoon vinegar, 3 green chilies, 2 teaspoon chili sauce, salt as per taste, and mix well

Step 6

Add mushrooms and mix well.

Step 7

Add ½ tablespoon pepper and mix well.

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