Chili Mushroom

Step 1

Take 200gm mushroom in a bowl.

Step 2

Add 3 tablespoons cornflour, 1 tablespoon maida, add salt as per taste, add 1½ tablespoon ginger garlic paste, 1 tablespoon soya sauce, 1 pepper powder, add some water, and mix well.

Step 3

Heat oil and deep fry the mushroom till golden brown.

Step 4

Heat a pan & add 1 tablespoon butter, 5 chopped garlic cloves, 1/2 cup onion cubes, 1 cup red & yellow capsicum stir for 10 seconds.

Step 5

Add 1 tablespoon tomato ketchup, 1 teaspoon soya sauce, 1 teaspoon vinegar, 3 green chilies, 2 teaspoon chili sauce, salt as per taste, and mix well

Step 6

Add mushrooms and mix well.

Step 7

Add ½ tablespoon pepper and mix well.