Chinta Chiguru (Tender Tamarind Leaves) Chicken2021-02-16
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
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This information is per serving.
Serving Size1 Cup
Chicken Chinta chiguru is a popular Andhra cuisine. Chicken is cooked with tender tamarind leaves these leaves are only available during spring season.
- 500 Grams Chicken
- 2 Teaspoons Tamarind Leaves Powder
- 1 Onion
- 2 Tablespoons Oil
- 3 Green Chilies
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 2 Teaspoons Red Chili Powder
- 1 Teaspoon Salt
- 2 Teaspoon Raw Mango
- 1/2 Cup Water
- 1/2 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- Coriander Leaves for Garnish
Heat 1 tablespoon oil and add 1 cup chopped onion. Stir for 1 minute.
Add 3 green chilies and fry until golden brown.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, add 500 gm chicken, and mix well.
Add 2 teaspoons red chili powder, 1 teaspoon salt, and close the lid—Cook for 5 minutes.
Mix it and cook for another 5 minutes.
Add 2 teaspoon dry chinta chiguru powder, add chopped raw mango, add half cup water and cook for 5 minutes.
Add 1/2 teaspoon coriander powder, add ½ teaspoon garam masala, and add chopped coriander leaves.
Mix well and turn off the stove.