Coconut Shrimp Masala

Step 1

Take 400 grams of shrimp, add 1/2 teaspoon turmeric powder, and mix well.

Step 2

Fry the shrimp for a minute on medium heat, Fry until water is evaporated, and take them aside.

Step 3

Add 1 tablespoon oil, 1 teaspoon Shah Jeera, 1 chopped onion, and sauté until translucent.

Step 4

Add 4-5 curry leaves, 1 teaspoon ginger garlic paste, sauté it until the rawness goes away.

Step 5

Add 1 teaspoon turmeric powder, 1 chopped tomato, and mix well.

Step 6

Once tomatoes are soft, add 2 teaspoons red chili powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, and mix well.

Step 7

Add 1/2 cup coconut and coriander paste ground together.

Step 8

Once the oil starts to separates, add the shrimp and mix well, cover the lid and cook for 2 minutes.

Step 9

Add 1/4 cup coconut milk and sauté it and cover the lid and cook for a minute.

Step 10

Once the shrimp is cooked, turn off the stove and add coriander Leaves for Garnish.