Coconut Shrimp Masala2021-02-16
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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(5 / 5)
1 People rated this recipe
This information is per serving.
A flavor-filled shrimp curry with an aromatic coconut cooks in no time from scratch. A very authentic taste, and a very easy meal to make. Serve it with Naan or rice.
- 400 Grams Shrimp
- 1 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Oil
- 1 Teaspoon Shah Jeera
- 1 Onion
- 4-5 Curry Leaves
- 1 Teaspoon Ginger Garlic Paste
- 1 Tomato
- 2 Teaspoons Red Chili Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Jeera Powder
- 1/2 Cup Coconut & Coriander Paste
- 1/4 Cup Coconut Milk
- Coriander Leaves for Garnish
Take 400 grams of shrimp, add 1/2 teaspoon turmeric powder, and mix well.
Fry the shrimp for a minute on medium heat, Fry until water is evaporated, and take them aside.
Add 1 tablespoon oil, 1 teaspoon Shah Jeera, 1 chopped onion, and sauté until translucent.
Add 4-5 curry leaves, 1 teaspoon ginger garlic paste, sauté it until the rawness goes away.
Add 1 teaspoon turmeric powder, 1 chopped tomato, and mix well.
Once tomatoes are soft, add 2 teaspoons red chili powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, and mix well.
Add 1/2 cup coconut and coriander paste ground together.
Once the oil starts to separates, add the shrimp and mix well, cover the lid and cook for 2 minutes.
Add 1/4 cup coconut milk and sauté it and cover the lid and cook for a minute.
Once the shrimp is cooked, turn off the stove and add coriander Leaves for Garnish.