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Coconut Shrimp Masala

2021-02-16
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    160
  • Carbohydrates

    6g
  • Fat

    9g
  • Protein

    15g
  • Serving Size

    7oz
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A flavor-filled shrimp curry with an aromatic coconut cooks in no time from scratch. A very authentic taste, and a very easy meal to make. Serve it with Naan or rice.

Ingredients

  • 400 Grams Shrimp
  • 1 1/2 Teaspoon Turmeric Powder
  • 1 Tablespoon Oil
  • 1 Teaspoon Shah Jeera
  • 1 Onion
  • 4-5 Curry Leaves
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Tomato
  • 2 Teaspoons Red Chili Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Jeera Powder
  • 1/2 Cup Coconut & Coriander Paste
  • 1/4 Cup Coconut Milk
  • Coriander Leaves for Garnish

Method

Step 1

Take 400 grams of shrimp, add 1/2 teaspoon turmeric powder, and mix well.

Step 2

Fry the shrimp for a minute on medium heat, Fry until water is evaporated, and take them aside.

Step 3

Add 1 tablespoon oil, 1 teaspoon Shah Jeera, 1 chopped onion, and sauté until translucent.

Step 4

Add 4-5 curry leaves, 1 teaspoon ginger garlic paste, sauté it until the rawness goes away.

Step 5

Add 1 teaspoon turmeric powder, 1 chopped tomato, and mix well.

Step 6

Once tomatoes are soft, add 2 teaspoons red chili powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, and mix well.

Step 7

Add 1/2 cup coconut and coriander paste ground together.

Step 8

Once the oil starts to separates, add the shrimp and mix well, cover the lid and cook for 2 minutes.

Step 9

Add 1/4 cup coconut milk and sauté it and cover the lid and cook for a minute.

Step 10

Once the shrimp is cooked, turn off the stove and add coriander Leaves for Garnish.

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