Creamy Baingan | Bagara Baingan | Baingan Masala

Step 1

Heat 1 tablespoon oil, add 1/3 cup peanuts, 1/3 cup cashews, 2 tablespoons sesame, 1/4 teaspoon methi seeds, 1 teaspoon coriander seeds, 1/4 coconut, and sauté everything well.

Step 2

Transfer it to the jar. Add 1/2 onion, 2 piece ginger, 3 cloves garlic, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon red chili powder, 1 teaspoon salt, 1/2 cup water and make a fine paste.

Step 3

Cut the baigan as shown and stuff the masala.

Step 4

Heat 1 tablespoon oil, add 1 bay leave and stuffed masala.

Step 5

Cover the lid and cook for 5 minutes. Add remaining masala, 1 cup water, and mix well.

Step 6

Cook for 5 minutes and mix occasionally.

Step 7

Once the oil separated turn off the stove and garnish with coriander leaves.