Creamy Delicious Matar Paneer

Step 1

Heat 2 tablespoons of oil and add 1 large chopped onion. Sauté for 1 minute.

Step 2

Add 1 large tomato, 3 garlic pieces, 3 ginger pieces, a handful of cashew, and cook until tomatoes are soft. Turn off the stove and let it cool.

Step 3

Add the mixture to the grinder, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1 teaspoon salt, 1/2 teaspoon coriander leaves, and 1/2 teaspoon jeera powder. Close the lid and make a smooth paste.

Step 4

Heat 1 tablespoon oil and add 1 teaspoon shah jeera. Now add tomato-onion paste. Mix well.

Step 5

Close the lid and cook for 2 minutes. Mix well and add 1/2 cup water.

Step 6

Add 1 cup of peas, close the lid, and cook for 5 minutes.

Step 7

Add 1 teaspoon Kasuri methi and mix well.

Step 8

Add 250 grams of paneer, 1/2 cup heavy cream, and mix well—Cook for 2 minutes.

Step 9

Add chopped coriander leaves and turn off the stove.