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Creamy Methi Malai Paneer

2021-02-15
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    304
  • Carbohydrates

    7g
  • Fat

    23g
  • Protein

    17g
  • Serving Size

    100g
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Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Great with any Indian bread!

Ingredients

  • 200 Grams Paneer
  • 1 Cup Fresh Methi
  • 1 Cup Onions Paste
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Shah Jeera
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Cup Tomato Puree
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoons Red Chili Powder
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Jeera Powder
  • 1/2 Teaspoon Coriander Powder
  • 3 Teaspoon Cashew Powder
  • 1/2 Cup Water

Method

Step 1

Heat 1 tablespoon oil and add 1/2 teaspoon shah Jeera.

Step 2

Add 1 cup onion paste and sauté for 3 minutes. Add 1 teaspoon ginger garlic paste and sauté.

Step 3

Add half cup tomato paste and cook for 5 minutes.

Step 4

Add 1/2 teaspoon turmeric powder, 2 teaspoons red chili powder, 3/4 teaspoon salt, 1/2 teaspoon Jeera powder, 1/2 teaspoon coriander powder, and mix well.

Step 5

Add 3 teaspoons of cashew powder and mix well.

Step 6

Add 1 cup chopped methi leaves, mix it well and fry for 5 minutes.

Step 7

Add 1/2 cup water and cook for 5 minutes.

Step 8

Add 1 cup of fresh cream and cook for 5 minutes.

Step 9

Add a few cashew pieces and 200 gm paneer cubes.

Step 10

Add 1 spoon of sugar and fresh coriander leaves.

Step 11

12. Mix it well and turn off the stove.

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