Creamy Methi Malai Paneer

Step 1

Heat 1 tablespoon oil and add 1/2 teaspoon shah Jeera.

Step 2

Add 1 cup onion paste and sauté for 3 minutes. Add 1 teaspoon ginger garlic paste and sauté.

Step 3

Add half cup tomato paste and cook for 5 minutes.

Step 4

Add 1/2 teaspoon turmeric powder, 2 teaspoons red chili powder, 3/4 teaspoon salt, 1/2 teaspoon Jeera powder, 1/2 teaspoon coriander powder, and mix well.

Step 5

Add 3 teaspoons of cashew powder and mix well.

Step 6

Add 1 cup chopped methi leaves, mix it well and fry for 5 minutes.

Step 7

Add 1/2 cup water and cook for 5 minutes.

Step 8

Add 1 cup of fresh cream and cook for 5 minutes.

Step 9

Add a few cashew pieces and 200 gm paneer cubes.

Step 10

Add 1 spoon of sugar and fresh coriander leaves.

Step 11

12. Mix it well and turn off the stove.