Crispy Onion Pakoda

Onion pakoda is basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda is a popular Indian street food as well. Enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda.

Ingredients

• 2 Large Sliced Onions
• 1 Cup Besan (Gram Flour)
• 2 Tablespoon Rice Flour
• 1/4 Teaspoon Turmeric Powder
• 1/2 Teaspoon Red Chili Powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ajwain
• 1/2 Teaspoon Ginger Garlic Paste
• 3 Chopped Green Chilies
• Chopped Curry Leaves
• Chopped Coriander Leaves
• Oil for Deep Fry

Method