Crispy Onion Pakoda
2021-03-09- Cuisine: Indian
- Course: Snack
- Skill Level: Intermediate
-
Add to favorites
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
3 People rated this recipe
Related Recipes:
Nutritional Info
This information is per serving.
-
Calories
266 -
Carbohydrates
26g -
Fat
14g -
Protein
9g -
Serving Size
100g
Onion pakoda is basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda is a popular Indian street food as well. Enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda.
Ingredients
- 2 Large Sliced Onions
- 1 Cup Besan (Gram Flour)
- 2 Tablespoon Rice Flour
- 1/4 Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chili Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Ajwain
- 1/2 Teaspoon Ginger Garlic Paste
- 3 Chopped Green Chilies
- Chopped Curry Leaves
- Chopped Coriander Leaves
- Oil for Deep Fry
Method
Step 1
In a bowl, add 2 sliced onions, 1 cup besan, 2 tablespoon rice flour, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1/4 teaspoon ajwain, 1/2 teaspoon ginger garlic paste, 3 chopped green chilies, chopped curry leaves, chopped coriander leaves, and mix well.
Step 2
Keep it aside for 10 minutes. Mix well again without using water.
Step 3
Heat oil in a Kadai and slowly drop them in oil.
Step 4
Fry them until golden brown and crispy.
Step 5
Take them out and serve hot.