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Crispy Onion Pakoda – Windhu Kitchen

Crispy Onion Pakoda

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Onion pakoda is basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda is a popular Indian street food as well. Enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda.


  • 2 Large Sliced Onions
  • 1 Cup Besan (Gram Flour)
  • 2 Tablespoon Rice Flour
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Ajwain
  • 1/2 Teaspoon Ginger Garlic Paste
  • 3 Chopped Green Chilies
  • Chopped Curry Leaves
  • Chopped Coriander Leaves
  • Oil for Deep Fry


Step 1

In a bowl, add 2 sliced onions, 1 cup besan, 2 tablespoon rice flour, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1/4 teaspoon ajwain, 1/2 teaspoon ginger garlic paste, 3 chopped green chilies, chopped curry leaves, chopped coriander leaves, and mix well.

Step 2

Keep it aside for 10 minutes. Mix well again without using water.

Step 3

Heat oil in a Kadai and slowly drop them in oil.

Step 4

Fry them until golden brown and crispy.

Step 5

Take them out and serve hot.

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