Cut Mirchi Bajji (Street Style)

Step 1

Soak tamarind and keep it aside for 30 minutes.

Step 2

Dry roast 2 tablespoons of sesame seeds and add them to the grinder. Make a fine powder.

Step 3

Add soaked tamarind in the grinder, 1 teaspoon salt, 1 teaspoon jeera methi powder, 1 1/2 teaspoon jaggery, few coriander leaves, and make a smooth paste.

Step 4

Add 1 tablespoon gram flour to the tamarind paste and keep it aside.

Step 5

Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.

Step 6

Add water and make a smooth batter.

Step 7

Slit the chilies and take out the seeds from the chilies.

Step 8

Stuff the chilies with tamarind paste and keep it aside.

Step 9

Dip the chilies in the gram flour batter and put them in hot oil.

Step 10

Half cook the chili and take them out.

Step 11

Cut each chili into 3 pieces and deep fry the chilies again in hot oil.

Step 12

Fry them until the chilies are crispy, Take them out, and sprinkle chaat masala. Serve hot.