Delicious Capsicum Malai Egg

Step 1

Grate 4 boiled eggs and keep them aside.

Step 2

In a pan, add 2 tablespoons oil, 1 teaspoon Jeera seeds, 1 cup onion paste, fry it until slightly brown.

Step 3

Add 1 chopped capsicum, sauté well.

Step 4

Add 1/2 teaspoon turmeric powder, add 1 tomato, 3 green chilies, 5-6 cashews paste ground altogether and sauté until oil separates.

Step 5

Add 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon salt, 2 tablespoon cream, and mix well.

Step 6

Cover the lid and cook for 10 minutes.

Step 7

Once the gravy is cooked, add grated eggs and mix everything well.

Step 8

Cover the top again and cook for 5 more minutes.

Step 9

Add 2 tablespoon cream and turn off the stove and take it into a bowl.