Delicious & Crispy Falafel

Step 1

Soak 1 cup chickpeas overnight. Drain the water and dry the chickpeas on a paper towel.

Step 2

Add the chickpeas to the food processor and add 1/4 teaspoon baking soda, 1/2 cup parsley, 1/2 cup coriander leaves, 1 small onion, 3 cloves garlic, 3/4 teaspoon salt, 1/2 tablespoon pepper powder, 1/2 tablespoon cumin powder, 1/2 tablespoon coriander powder, 1/2 teaspoon cayenne pepper. Grind all together.

Step 3

Take it to the bowl and add 1 teaspoon roasted sesame seeds. Mix well and put it in the refrigerator for 1 hour.

Step 4

Take it to the bowl and add 1 teaspoon roasted sesame seeds. Mix well and put it in the refrigerator for 1 hour.

Step 5

Make small balls and deep fry the chickpeas balls in the oil on medium heat until golden brown.

Step 6

Serve hot with Hummus.