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Delicious & Crispy Falafel

2021-02-21
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    57
  • Carbohydrates

    5g
  • Fat

    3g
  • Protein

    2g
  • Serving Size

    1
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Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are formed into small patties or balls. It’s often served in sandwich form with a generous drizzle of tahini and loads of Mediterranean salad.

Ingredients

  • 1 Cup Chickpeas
  • 1/4 Teaspoon Baking Soda
  • 1/2 Cup Parsley
  • 1/2 Cup Coriander Leaves
  • 1 Small Onion
  • 3 Cloves Garlic
  • 3/4 Teaspoon Salt
  • 1/2 Tablespoon Pepper Powder
  • 1/2 Tablespoon Cumin Powder
  • 1/2 Tablespoon Coriander Powder
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Teaspoon Roasted Sesame Seeds
  • Oil for Deep Fry

Method

Step 1

Soak 1 cup chickpeas overnight. Drain the water and dry the chickpeas on a paper towel.

Step 2

Add the chickpeas to the food processor and add 1/4 teaspoon baking soda, 1/2 cup parsley, 1/2 cup coriander leaves, 1 small onion, 3 cloves garlic, 3/4 teaspoon salt, 1/2 tablespoon pepper powder, 1/2 tablespoon cumin powder, 1/2 tablespoon coriander powder, 1/2 teaspoon cayenne pepper. Grind all together.

Step 3

Take it to the bowl and add 1 teaspoon roasted sesame seeds. Mix well and put it in the refrigerator for 1 hour.

Step 4

Take it to the bowl and add 1 teaspoon roasted sesame seeds. Mix well and put it in the refrigerator for 1 hour.

Step 5

Make small balls and deep fry the chickpeas balls in the oil on medium heat until golden brown.

Step 6

Serve hot with Hummus.

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