Delicious Crispy Jalebi

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 45m
  • Ready In: 50m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

Side Advertisement

Jalebi is one of the most popular desserts from the Indian subcontinent. They are much popular as street food and is also sold in sweet shops. This dessert can be served warm or cold and goes well with rabadi.


  • 1 Cups Maida
  • 4 Tablespoons Corn Flour
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Yellow Red Food Color
  • 4 Tablespoons Curd
  • 2 Cups Sugar
  • 1 1/2 Cup Sugar
  • 2 Tablespoons Lemon Juice
  • 1/2 Teaspoons Cardamom Powder
  • 2 Teaspoons Rose Water


Step 1

In a bowl, add 1 cup maida, 4 tablespoon cornflour, 1/4 teaspoon baking powder, 1/4 teaspoon yellow red food color, and 4 tablespoon curd.

Step 2

Add a little amount of water at a time and mix until it's thick flowy consistency. Keep it aside for 30 minutes.

Step 3

Now add 2 cups of sugar and add 1 1/2 cups of water. Mix well and add 2 tablespoons lemon juice, 1/2 teaspoons cardamom powder, 2 teaspoons rose water.

Step 4

On medium heat, mix until sugar melts. Bring it to a boil, and it should be stringy consistency.

Step 5

Now add the batter to the piping cone.

Step 6

Heat oil in a pan and fry the jalebi on medium heat. Fry them until crispy and take them out of oil.

Step 7

Put them in warm to hot sugar syrup for 30 seconds and remove them.

Step 8

Press them gently and now take them to a serving plate.

Recipe Type: Tags: , ,

Leave a Reply

Your email address will not be published.

Recipe Ads