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Delicious Egg & Pudina Bath

2021-02-17
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    401
  • Carbohydrates

    38g
  • Fat

    12g
  • Protein

    10g
  • Serving Size

    1 Bowl
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Delicious, flavorsome rich, and definitely an aromatic rice dish prepared with a spiced mint leaves paste along with already boiled and eggs. An easy pulao to dish out especially for weekend lunch or weeknight dinner.

Ingredients

  • 1/2 Cup Mint Leaves
  • 1/2 Cup Coriander Leaves
  • 10 Green Chilies
  • Salt as per taste
  • 4 Boiled Eggs
  • 2 Cups Cooked Rice
  • 2 Teaspoon Ghee
  • 2 Bay Leaves
  • 2 Javethri
  • 4 Elachi
  • 4 Cloves
  • 1 Teaspoon Cumin
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Coriander Powder

Method

Step 1

In a jar, add 1/2 cup mint leaves, 1/2 cup coriander leaves, 10 green chilies, salt as per taste, and make a smooth paste.

Step 2

Take 2 cups of rice and add 2 teaspoon ghee, add 2 bay leaves, 2 Javethri, 4 elachi, 4 cloves, 1 teaspoon cumin, 1 teaspoon salt, and cook the rice until 80 percent done and keep it aside.

Step 3

Heat 1 tablespoon oil and add shah Jeera and cinnamon, add mint and coriander paste, mix well.

Step 4

Add 1/2 teaspoon turmeric powder and mix well.

Step 5

Add 1/2 teaspoon ginger garlic paste, add 1 teaspoon salt, and fry for 3 minutes.

Step 6

Add boiled eggs and fry the egg in the masala for 5 minutes.

Step 7

Take the eggs out & keep them aside.

Step 8

In the same pan, add 1 teaspoon garam masala and mix well.

Step 9

Now add cooked rice to the masala and mix the rice with the masala.

Step 10

Add 1/2 lemon juice. Add eggs on the top of the rice and close the lid, cook for 10 minutes.

Step 11

Turn off the stove. Serve hot.

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