Delicious Egg & Pudina Bath2021-02-17
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Serving Size1 Bowl
Delicious, flavorsome rich, and definitely an aromatic rice dish prepared with a spiced mint leaves paste along with already boiled and eggs. An easy pulao to dish out especially for weekend lunch or weeknight dinner.
- 1/2 Cup Mint Leaves
- 1/2 Cup Coriander Leaves
- 10 Green Chilies
- Salt as per taste
- 4 Boiled Eggs
- 2 Cups Cooked Rice
- 2 Teaspoon Ghee
- 2 Bay Leaves
- 2 Javethri
- 4 Elachi
- 4 Cloves
- 1 Teaspoon Cumin
- 1 Teaspoon Garam Masala
- 1 Teaspoon Coriander Powder
In a jar, add 1/2 cup mint leaves, 1/2 cup coriander leaves, 10 green chilies, salt as per taste, and make a smooth paste.
Take 2 cups of rice and add 2 teaspoon ghee, add 2 bay leaves, 2 Javethri, 4 elachi, 4 cloves, 1 teaspoon cumin, 1 teaspoon salt, and cook the rice until 80 percent done and keep it aside.
Heat 1 tablespoon oil and add shah Jeera and cinnamon, add mint and coriander paste, mix well.
Add 1/2 teaspoon turmeric powder and mix well.
Add 1/2 teaspoon ginger garlic paste, add 1 teaspoon salt, and fry for 3 minutes.
Add boiled eggs and fry the egg in the masala for 5 minutes.
Take the eggs out & keep them aside.
In the same pan, add 1 teaspoon garam masala and mix well.
Now add cooked rice to the masala and mix the rice with the masala.
Add 1/2 lemon juice. Add eggs on the top of the rice and close the lid, cook for 10 minutes.
Turn off the stove. Serve hot.