Delicious Egg Shikhampuri Kebab
2021-02-19- Cuisine: Indian
- Course: Appetizer, Snack
- Skill Level: Advanced
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- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Ready In: 55m
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Nutritional Info
This information is per serving.
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Calories
950 -
Carbohydrates
55g -
Fat
60g -
Protein
65g -
Serving Size
70g
Egg Shikhampuri kebab recipe is something really very unique and delicious, that you will never feel like having a normal kebab again after tasting this. It is a great dish that can be served as an appetizer, or with tea, as a side dish.
Ingredients
- 6 Eggs
- 250 Grams Chicken Keema
- 1 Egg Yolk
- 1 Tablespoon Ginger Garlic Paste
- 1 Tablespoon Chili Powder
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Garam Masala
- 1 Teaspoon Jeera Powder
- 2 Tablespoon Cornflour
- 1 Tablespoon Besan
- 2 Teaspoon Salt
- 1 Tablespoon Lemon Juice
- 1/2 Cup Spring Onions
- Bread crumbs
- Beaten Egg
Method
Step 1
Take 200 grams minced mutton, add 1 egg yolk, 1 tablespoon ginger garlic paste, 1tablespoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, 2 tablespoons cornflour, 1 tablespoon besan (chickpeas flour), 2 teaspoon salt, 1 tablespoon lemon juice, 1/2 spring onions and mix everything together. Marinate for 2 hours.
Step 2
Take 4-5 boiled eggs and cut into 4 pieces (lengthwise).
Step 3
Now grease hand with and make patties as shown in the video.
Step 4
Make it flat and stuff the egg in between and cover it completely. Keep all the kebabs ready. Keep some keema aside.
Step 5
Beat 1 egg and dip the kebab in the egg and then cover it with the breadcrumbs.
Step 6
Heat the oil and deep fry the kebabs on medium flame. Fry until golden brown. Keep it aside.