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Delicious Egg Shikhampuri Kebab

2021-02-19
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 40m
  • Ready In: 55m
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Nutritional Info

This information is per serving.

  • Calories

    950
  • Carbohydrates

    55g
  • Fat

    60g
  • Protein

    65g
  • Serving Size

    70g
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Egg Shikhampuri kebab recipe is something really very unique and delicious, that you will never feel like having a normal kebab again after tasting this. It is a great dish that can be served as an appetizer, or with tea, as a side dish.

Ingredients

  • 6 Eggs
  • 250 Grams Chicken Keema
  • 1 Egg Yolk
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Tablespoon Chili Powder
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Garam Masala
  • 1 Teaspoon Jeera Powder
  • 2 Tablespoon Cornflour
  • 1 Tablespoon Besan
  • 2 Teaspoon Salt
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Spring Onions
  • Bread crumbs
  • Beaten Egg

Method

Step 1

Take 200 grams minced mutton, add 1 egg yolk, 1 tablespoon ginger garlic paste, 1tablespoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon Jeera powder, 2 tablespoons cornflour, 1 tablespoon besan (chickpeas flour), 2 teaspoon salt, 1 tablespoon lemon juice, 1/2 spring onions and mix everything together. Marinate for 2 hours.

Step 2

Take 4-5 boiled eggs and cut into 4 pieces (lengthwise).

Step 3

Now grease hand with and make patties as shown in the video.

Step 4

Make it flat and stuff the egg in between and cover it completely. Keep all the kebabs ready. Keep some keema aside.

Step 5

Beat 1 egg and dip the kebab in the egg and then cover it with the breadcrumbs.

Step 6

Heat the oil and deep fry the kebabs on medium flame. Fry until golden brown. Keep it aside.

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