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Delicious Mysore Masala Dosa

2021-02-20
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 35m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    140
  • Carbohydrates

    22g
  • Fat

    5g
  • Protein

    4g
  • Serving Size

    1
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This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Ingredients (For Dosa Batter)

  • 3 Cups Rice
  • 1 Cup Urad Dal
  • 2 Tablespoons Chana Dal
  • 2 Tablespoons Moong Dal
  • 1/2 Teaspoon Methi Seeds
  • 1/2 Cup Poha

Ingredients (For Potato Masala)

  • 1 Tablespoon Oil
  • 1/2 Teaspoon Jeera Seeds
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Chana Dal
  • 1/2 Teaspoon Urad Dal
  • 1 Cup Sliced Onions
  • 5 Chopped Green Chilies
  • Few Curry Leaves
  • 1/2 Teaspoon Chopped Ginger
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Salt
  • 2 Cup Boiled & Mashed Potato
  • Coriander Leaves

Ingredients (For Spicy Chutney)

  • 2 Tablespoons Roasted Chana Dal
  • 5 Dry Red Chilies
  • 2 Garlic Cloves
  • 2 Pieces Ginger
  • 1/4 Teaspoon Salt

Method (For Dosa Batter)

  1. Soak 3 cups rice, 1 cup urad dal, 2 tablespoon chana dal, 2 tablespoon moong dal, and 1/2 teaspoon methi seeds for 6-8 hours or overnight.
  2. Soak 1/2 cup poha before you grinding the batter.
  3. Grind all together and make a smooth batter.
  4. Add 1 teaspoon salt and ferment overnight

Method (For Potato Masala)

  1. Heat 1 tablespoon oil in a pan, add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 1/2 teaspoon chana dal, 1/2 teaspoon urad dal, and sauté well.
  2. Add 1 cup sliced onions, 5 chopped green chilies, few curry leaves, and sauté for 1 minute.
  3. Add 1/2 teaspoon chopped ginger, 1/4 teaspoon turmeric powder, 1/2 teaspoon salt, and mix well.
  4. Add 2 cups of boiled and mashed potatoes. Mix well and add 1/4 cup water.
  5. Mix well and add coriander leaves. Turn off the stove. Keep it aside.

Method (For Spicy Chutney)

  1. In a jar, add 2 tablespoons roasted chana dal, 5 dry red chilies, 2 garlic cloves, 2 pieces ginger, 1/4 teaspoon salt, and make a smooth paste. Keep it aside.

Method (For Making Dosa)

  1. Add 2 scoops of dosa batter to the pan and immediately begin to spread in a circular motion. Make the circle until you reach the edge of the pan.
  2. Add the spicy masala paste and spread all over the dosa. Add 1/2 teaspoon oil.
  3. Add 2 teaspoons of potato masala and fold the dosa. Serve hot with coconut chutney.

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