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Delicious Tindora Butter Masala – Windhu Kitchen

Delicious Tindora Butter Masala

  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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This Tindora Butter Masala tastes delicious and is best served with Biryani. You can also serve this delicious Masala along with Tawa Paratha/Whole Wheat Lachha Paratha and a Raita.


  • 300 Grams Tindora
  • 1/2 Teaspoon Butter
  • 1/4 Cup Peanuts
  • 1 Tablespoon Sesame Seeds
  • 1 Teaspoon Coriander Seed
  • 2 Dry Kashmiri Chilies
  • 1/2 Cup Onions
  • Few Curry Leaves
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Jeera Powder
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Salt
  • 1/2 Cup Coconut Milk
  • Coriander Leaves


Step 1

In a pan, add 1/2 teaspoon butter, 1/4 cup peanuts, 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, 2 dry Kashmiri chilies, and sauté it for a minute.

Step 2

Add 1/2 cup onions and sauté it until onions are translucent.

Step 3

Take the mixture into a grinder and grind it to a smooth paste.

Step 4

Take 300 grams tindora and split them as shown in the video.

Step 5

Add 1 spoon of oil and sauté all the tindora.

Step 6

Sauté it on medium heat until they become tender.

Step 7

Once the tindora is soft, take them aside.

Step 8

Add 2 spoons of butter, few curry leaves, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon jeera powder, 2 tablespoons chili powder, 1 tablespoon salt, and cook the masalas for a minute.

Step 9

Add the ground paste and cook until the oil separates.

Step 10

Now add the tindora and mix well, close the lid and cook for 2 minutes.

Step 11

Add 1/4 cup coconut milk and mix well.

Step 12

Add 1/4 cup water and cook until the oil separates.

Step 13

Once the tindora is cooked, garnish it with coriander leaves and turn off the stove.

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