Delicious Tindora Butter Masala

Step 1

In a pan, add 1/2 teaspoon butter, 1/4 cup peanuts, 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, 2 dry Kashmiri chilies, and sauté it for a minute.

Step 2

Add 1/2 cup onions and sauté it until onions are translucent.

Step 3

Take the mixture into a grinder and grind it to a smooth paste.

Step 4

Take 300 grams tindora and split them as shown in the video.

Step 5

Add 1 spoon of oil and sauté all the tindora.

Step 6

Sauté it on medium heat until they become tender.

Step 7

Once the tindora is soft, take them aside.

Step 8

Add 2 spoons of butter, few curry leaves, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon jeera powder, 2 tablespoons chili powder, 1 tablespoon salt, and cook the masalas for a minute.

Step 9

Add the ground paste and cook until the oil separates.

Step 10

Now add the tindora and mix well, close the lid and cook for 2 minutes.

Step 11

Add 1/4 cup coconut milk and mix well.

Step 12

Add 1/4 cup water and cook until the oil separates.

Step 13

Once the tindora is cooked, garnish it with coriander leaves and turn off the stove.