Delicious Tindora Butter Masala2021-02-15
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
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This information is per serving.
This Tindora Butter Masala tastes delicious and is best served with Biryani. You can also serve this delicious Masala along with Tawa Paratha/Whole Wheat Lachha Paratha and a Raita.
- 300 Grams Tindora
- 1/2 Teaspoon Butter
- 1/4 Cup Peanuts
- 1 Tablespoon Sesame Seeds
- 1 Teaspoon Coriander Seed
- 2 Dry Kashmiri Chilies
- 1/2 Cup Onions
- Few Curry Leaves
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Jeera Powder
- 2 Tablespoons Chili Powder
- 1 Tablespoon Salt
- 1/2 Cup Coconut Milk
- Coriander Leaves
In a pan, add 1/2 teaspoon butter, 1/4 cup peanuts, 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, 2 dry Kashmiri chilies, and sauté it for a minute.
Add 1/2 cup onions and sauté it until onions are translucent.
Take the mixture into a grinder and grind it to a smooth paste.
Take 300 grams tindora and split them as shown in the video.
Add 1 spoon of oil and sauté all the tindora.
Sauté it on medium heat until they become tender.
Once the tindora is soft, take them aside.
Add 2 spoons of butter, few curry leaves, 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon jeera powder, 2 tablespoons chili powder, 1 tablespoon salt, and cook the masalas for a minute.
Add the ground paste and cook until the oil separates.
Now add the tindora and mix well, close the lid and cook for 2 minutes.
Add 1/4 cup coconut milk and mix well.
Add 1/4 cup water and cook until the oil separates.
Once the tindora is cooked, garnish it with coriander leaves and turn off the stove.