Delicious Vegetable Korma

Step 1

Add 1 teaspoon poppy seeds to the bowl and add water. Soak it for 15 minutes.

Step 2

Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera, 2 cinnamon sticks, 2 bay leaves.

Step 3

Add 1 cup chopped onions, 3 chopped green chilies, and sauté well until onions are light golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add 1/2 cup chopped tomatoes and cook until tomatoes are soft.

Step 6

Add 1 teaspoon red chili powder, 1 teaspoon salt, and mix well.

Step 7

Add 1/4 cup carrots, 1/4 cup beans, 1/4 cup cauliflower, 1/2 cup potato, 1/4 cup peas, and mix well.

Step 8

Add 1 cup water and cook for 5 minutes.

Step 9

Add soaked poppy seeds in the grinder, add 1 tablespoon cashews, 2 tablespoons coconut and make a smooth paste.

Step 10

Add 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, poppy seeds paste and mix well. Close the lid and cook for 3 minutes.

Step 11

Add 2 tablespoons curd and mix well. Close the lid and cook for a minute.

Step 12

Add chopped coriander leaves and turn off the stove.