Dhaba Style – Egg Bhurji | Anda Bhurji2021-04-09
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Serving Size1 Cup
Egg Bhurji is the spiced Indian version of scrambled eggs. Egg Bhurji, also known as Anda Bhurji, is popular Indian street food and a wonderful breakfast, lunch, or dinner recipe. Tomatoes, onions, capsicum, and spices.
- 8 Eggs
- 2 Tablespoons Oil
- 2 Large Chopped Onions
- 1 Tablespoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Cup Chopped Tomatoes
- 1 Cup Chopped Capsicum
- 2 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1/2 Teaspoon Coriander Powder
- 1/2 Teaspoon Jeera Powder
- 1/2 Teaspoon Kasuri Methi
- Chopped Coriander Leaves
Heat 2 tablespoons of oil and add 2 large chopped onions. Sauté for 2 minutes.
Add 1 tablespoon oil, 1/2 teaspoon turmeric powder, and mix well.
Add 1 cup chopped tomatoes, 1 cup chopped capsicum, and mix well. Close the lid and cook for 3 minutes.
Add 2 teaspoons red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/2 teaspoon jeera powder, and mix well—Cook for a minute.
Crack 8 eggs and close the lid and cook for a minute.
Slowly mix the egg curry. Once the egg is fully cooked, add 1/2 teaspoon Kasuri methi, chopped coriander leaves, and mix well.
Turn off the stove and serve hot with roti or chapati.