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Dhaba Style Paneer Bhurji

2021-02-15
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    423
  • Carbohydrates

    21g
  • Fat

    30g
  • Protein

    21g
  • Serving Size

    1 Cup
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This quick and simple vegetarian popular North Indian recipe made from crumble paneer (Indian Cottage Cheese). Goes well with Indian bread like paratha/Naan or on top of toast.

Ingredients

  • 200 Grams Paneer
  • 2 Medium Onions
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Big Tomato
  • 3 Green Chilies
  • 1 Small Capsicum
  • 1 1/2 Teaspoon Chili Powder
  • Salt as per taste
  • 1/2 Teaspoon Garam Masala
  • 1 Teaspoon Chat Masala
  • Coriander Leaves for Garnish

Method

Step 1

Heat 2 tablespoons of oil and add 2 medium chopped Onions.

Step 2

Fry until the onion changes color. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and sauté it well.

Step 3

Add 1 big chopped tomato, 3 Green Chilies and mix well.

Step 4

Add one chopped small capsicum, 1 1/2 teaspoon chili powder, salt as per taste, and mix well. Close the lid and cook until oil separates.

Step 5

Add 1/2 teaspoon garam masala, 1 teaspoon chat masala, and mix well.

Step 6

Add 200 gm mashed paneer and mix well.

Step 7

Add coriander leaves and turn off the stove.8. Serve the paneer bhurji with Roti or Naan.

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