Dhaba Style Paneer Bhurji2021-02-15
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
This information is per serving.
Serving Size1 Cup
This quick and simple vegetarian popular North Indian recipe made from crumble paneer (Indian Cottage Cheese). Goes well with Indian bread like paratha/Naan or on top of toast.
- 200 Grams Paneer
- 2 Medium Onions
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 1 Big Tomato
- 3 Green Chilies
- 1 Small Capsicum
- 1 1/2 Teaspoon Chili Powder
- Salt as per taste
- 1/2 Teaspoon Garam Masala
- 1 Teaspoon Chat Masala
- Coriander Leaves for Garnish
Heat 2 tablespoons of oil and add 2 medium chopped Onions.
Fry until the onion changes color. Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and sauté it well.
Add 1 big chopped tomato, 3 Green Chilies and mix well.
Add one chopped small capsicum, 1 1/2 teaspoon chili powder, salt as per taste, and mix well. Close the lid and cook until oil separates.
Add 1/2 teaspoon garam masala, 1 teaspoon chat masala, and mix well.
Add 200 gm mashed paneer and mix well.
Add coriander leaves and turn off the stove.8. Serve the paneer bhurji with Roti or Naan.