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Dondakaya Pachadi | Tindora Chutney

2021-02-28
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    60
  • Carbohydrates

    0g
  • Fat

    0g
  • Protein

    0g
  • Serving Size

    1 Cup
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Dondakaya (Tindora) Chutney Recipe is a very popular chutney recipe prepared from roasted tindora. It is also known as Dondakaya Pachadi. It tastes great with plain rice topped with ghee.

Ingredients (For Chutney)

  • 1 Tablespoon Chana Dal
  • 1 Tablespoon Urad Dal
  • 1 Teaspoon Coriander Seeds
  • 1/2 Teaspoon Jeera
  • 1/4 Teaspoon Methi Seeds
  • Few Tamarind Pieces
  • 2 Teaspoons Sesame Seeds
  • 1 Tablespoon Oil
  • 10 Green Chilies
  • 150 Grams Dondakaya
  • 1/4 Teaspoon Turmeric Powder
  • 1 Chopped Tomato
  • 3 Garlic Pods
  • Coriander Leaves

Ingredients (For Seasoning)

  • 1 Tablespoon Oil
  • 1/2 Teaspoon Jeera
  • 1/2 Teaspoon Mustard Seeds
  • Few Dry Red Chilies
  • Few Curry Leaves

Method

Step 1

Dry roast 1 tablespoon chana dal, 1 tablespoon urad dal, 1 teaspoon coriander seeds, 1/2 teaspoon jeera, 1/4 teaspoon methi seeds, few tamarind pieces, 2 teaspoons sesame seeds, and roast for 2 minutes.

Step 2

Heat 1 tablespoon oil and add 10 green chilies. Add 150 grams of chopped dondakaya, 1/4 teaspoon turmeric powder, and mix well.

Step 3

Add 1 chopped tomato, 3 garlic pods, and mix well. Close the lid and cook for 3 minutes.

Step 4

Add coriander leaves and cook until the dondakaya is well done. Turn off the stove.

Step 5

Add dry roasted spices to the grinder and make a fine powder.

Step 6

Add dondakaya mixture to the grinder and add 1 teaspoon salt. Make a smooth paste.

Step 7

Heat 1 tablespoon of oil and add 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, few dry red chilies, few curry leaves, and mix well.

Step 8

Add the seasoning to the dondakaya chutney.

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