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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Dosakaya/Kheera (Yellow Cucumber) Pickle

2021-02-17
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
Windhu Kitchen

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Nutritional Info

This information is per serving.

  • Calories

    18

  • Carbohydrates

    4g

  • Fat

    0g

  • Protein

    1g

  • Serving Size

    133g
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Dosakaya pickle recipe – Dosavkaya is a pickle from Andhra and Telangana cuisine made using yellow cucumber. This is served with rice and dal/lentils.

Ingredients

  • 1 Dosakaya
  • 3 Tablespoons Oil
  • 1 Teaspoon Jeera
  • 1 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Chili Seeds
  • 3 Teaspoons Mustard Powder
  • 3 Teaspoons Chili Powder
  • 3 Teaspoons Salt
  • 1/4 Teaspoon Turmeric
  • 1 Teaspoon Jeera Methi Powder
  • 1 Teaspoon Ginger Garlic Paste

Method

Step 1

Heat 3 tablespoons oil in a cooking bowl, add 1 teaspoon jeera, 1 teaspoon mustard seeds, 1/2 teaspoon chili seeds, and keep it aside to cool.

Step 2

In a bowl, add 3 teaspoons mustard powder, 3 teaspoons chili powder, 3 teaspoons salt, 1/4 teaspoon turmeric powder, 1 teaspoon jeera methi powder, 1 teaspoon ginger garlic paste, and mix well.

Step 3

Add oil seasoning in the bowl and mix well. Make sure oil is cool.

Step 4

Add dosakaya cubes and mix well.

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