Drumsticks (Munnakaya) Korma2021-02-20
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(0 / 5)
0 People rated this recipe
This information is per serving.
A thick rich gravy made with onion, tomatoes, peanuts and coconut and is cooked with drumstick (Munnakaya) till it has developed all the flavors. Serve with Roti or Naan.
- 2 Cups Water
- 1 Teaspoon Salt
- 3 Drumsticks
- A piece of Ginger
- 2 Tablespoons Oil
- 1 Teaspoon Jeera
- 1 Chopped Onion
- 1/2 Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 1 Chopped Tomato
- 1 Tablespoon Chili Powder
- 2 Teaspoon Coriander Powder
- 1 Teaspoon Jeera Powder
- 1 Teaspoon Garam Masala
- 1 Cup Coconut & Peanuts Puree
- 1/2 Cup Drumsticks Stock
- Coriander Leaves
Boil 2 cups of water and add 1 teaspoon salt. Now add 3 peeled drumsticks, a piece of ginger, and cook until drumsticks are soft.
Heat 2 tablespoons oil and add 1 teaspoon Jeera, 1 chopped onion. Sauté until onions are translucent.
Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and mix well for 30 seconds.
Add 1 chopped tomato and sauté until tomatoes are soft.
Now add 1 tablespoon chili powder, 2 teaspoons coriander powder, 1 teaspoon Jeera powder, 1 teaspoon garam masala, and mix well.
Add 1 cup of coconut and peanuts puree. Mix well and cook for 10 minutes.
Add cooked drumsticks. Close the lid and cook for 2 minutes.
Add 1/2 cup drumsticks stock and mix well. Cook until oil separates.
Garnish with coriander leaves and turn off the stove.