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Drumsticks (Munnakaya) Korma

2021-02-20
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    174
  • Carbohydrates

    9g
  • Fat

    14g
  • Protein

    1g
  • Serving Size

    100g
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A thick rich gravy made with onion, tomatoes, peanuts and coconut and is cooked with drumstick (Munnakaya) till it has developed all the flavors. Serve with Roti or Naan.

Ingredients

  • 2 Cups Water
  • 1 Teaspoon Salt
  • 3 Drumsticks
  • A piece of Ginger
  • 2 Tablespoons Oil
  • 1 Teaspoon Jeera
  • 1 Chopped Onion
  • 1/2 Turmeric Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Chopped Tomato
  • 1 Tablespoon Chili Powder
  • 2 Teaspoon Coriander Powder
  • 1 Teaspoon Jeera Powder
  • 1 Teaspoon Garam Masala
  • 1 Cup Coconut & Peanuts Puree
  • 1/2 Cup Drumsticks Stock
  • Coriander Leaves

Method

Step 1

Boil 2 cups of water and add 1 teaspoon salt. Now add 3 peeled drumsticks, a piece of ginger, and cook until drumsticks are soft.

Step 2

Heat 2 tablespoons oil and add 1 teaspoon Jeera, 1 chopped onion. Sauté until onions are translucent.

Step 3

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and mix well for 30 seconds.

Step 4

Add 1 chopped tomato and sauté until tomatoes are soft.

Step 5

Now add 1 tablespoon chili powder, 2 teaspoons coriander powder, 1 teaspoon Jeera powder, 1 teaspoon garam masala, and mix well.

Step 6

Add 1 cup of coconut and peanuts puree. Mix well and cook for 10 minutes.

Step 7

Add cooked drumsticks. Close the lid and cook for 2 minutes.

Step 8

Add 1/2 cup drumsticks stock and mix well. Cook until oil separates.

Step 9

Garnish with coriander leaves and turn off the stove.

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