Drumsticks (Munnakaya) Korma

Step 1

Boil 2 cups of water and add 1 teaspoon salt. Now add 3 peeled drumsticks, a piece of ginger, and cook until drumsticks are soft.

Step 2

Heat 2 tablespoons oil and add 1 teaspoon Jeera, 1 chopped onion. Sauté until onions are translucent.

Step 3

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and mix well for 30 seconds.

Step 4

Add 1 chopped tomato and sauté until tomatoes are soft.

Step 5

Now add 1 tablespoon chili powder, 2 teaspoons coriander powder, 1 teaspoon Jeera powder, 1 teaspoon garam masala, and mix well.

Step 6

Add 1 cup of coconut and peanuts puree. Mix well and cook for 10 minutes.

Step 7

Add cooked drumsticks. Close the lid and cook for 2 minutes.

Step 8

Add 1/2 cup drumsticks stock and mix well. Cook until oil separates.

Step 9

Garnish with coriander leaves and turn off the stove.