Easy Chicken Pakki Biryani
2021-02-17- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
-
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- Servings: 6
- Prep Time: 20m
- Cook Time: 50m
- Ready In: 1:10 h
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Nutritional Info
This information is per serving.
-
Calories
395 -
Carbohydrates
60g -
Fat
10g -
Protein
15g -
Serving Size
1 Bowl
Pakki Biriyani that refers to full cooking the meat with whole spice and also the rice completely cooked. Then both are layered in a huge vessel and steamed till the dish has developed good flavors. Serve the Biryani along with onion raita and salan.
Ingredients (For Chicken Marination)
- 1 whole Chicken
- 2 Teaspoons Ginger Garlic Paste
- 2 ½ Teaspoons Chili Powder
- 2 Teaspoons Salt
- 2 Teaspoons Coriander Powder
- 1 Teaspoon Biryani Powder
- 4 Tablespoons Curd
Ingredients (For Cooking Rice)
- 10 Cups Basmati Rice
- 18 Cups Water
- 3 Teaspoons Salt
- 1 Tablespoon Ginger Garlic Paste
- Whole Spices
- 1 Tablespoon Oil
- 1 Teaspoon Ghee
Ingredients (For Cooking Chicken)
- 1 Teaspoon Shahi Jeera
- 2 Tablespoons Oil
- 5 Green Chilies
- 1 Cup Mint Chopped
- 1 Cup Coriander Leaves Chopped
- 1 Cup Milk
- 1 Cup Fried Onions
Ingredients (For Setting Chicken & Rice)
- 3 Teaspoons Ghee
- Pinch of Color in Milk
- Chopped Coriander Leaves
- Chopped Mint Leaves
- Fried Onions
- 1 Lemon Juice
Method (For Rice)
- Take 1 whole chicken, add 2 teaspoons ginger garlic paste, 2 1/2 teaspoons Chili powder, 2 teaspoons salt, 2 teaspoons coriander powder, 1 teaspoon biryani powder, 4 tablespoons curd, and mix well, marinate overnight.
- Wash 10 cups of basmati rice and soak the water.
- Add 18 cups water, 3 teaspoons salt, 1 tablespoon ginger garlic paste, whole spices, 1 tablespoon oil, 1 teaspoon ghee and soak for 30 minutes, turn on the rice cooker.
Method (For Chicken)
- Heat a cooking bowl and add chicken marination, add 1 teaspoon Shahi Jeera, 2 tablespoons oil, and mix well.
- Add 5 green chilies, 1 cup mint chopped, 1 cup coriander leaves chopped, and mix well.
- Add 1 cup milk & mix well.
- Add 1 cup fried onions, mix well and cook until chicken gravy is thick.
Method (For Setting Biryani)
- Heat a big Kadai, apply 3 teaspoons ghee, add chicken pieces, add half of the cooked rice, add the chicken gravy on the top of the rice, add the rest of the rice.
- Make holes to the rice and add a Pinch of color in milk.
- Add chopped coriander leaves, chopped mint leaves, fried onions, 1 lemon Juice.
- Cover with foil & close the lid, cook for 30 minutes on medium.
- Turn off the stove and enjoy the chicken biryani.