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Easy & Crispy Gobi Manchurian | Cauliflower Manchurian

2021-02-21
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    301
  • Carbohydrates

    32g
  • Fat

    17g
  • Protein

    5g
  • Serving Size

    100g
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Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy and sweet sauce. You can serve this semi-dry gobi Manchurian as such as an appetizer.

Ingredients (For Cauliflower Pakoda)

  • Cauliflower
  • 2 Tablespoons Maida (All Purpose Flour)
  • 2 Tablespoons Corn Flour
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon
  • Salt
  • A pinch Orange Red Color

Ingredients (For Seasoning)

  • 2 Tablespoon Oil
  • 1 Teaspoon Chopped Garlic
  • 1 Teaspoon Chopped Green Chilies
  • 1/4 Cup Chopped Spring Onions
  • 1/2 Cup Green Capsicum
  • 1/2 Cup Onions
  • 1 Tablespoon Vinegar
  • 1 Tablespoon Soya Sauce
  • 1 1/2 Tablespoons Tomato Sauce
  • 2 Tablespoons Chili Garlic Sauce
  • Coriander Leaves

Method

Step 1

Cut the cauliflower into medium size pieces and add them into hot water. Keep it aside for 5 minutes.

Step 2

In a bowl, add 2 tablespoons of all-purpose flour, 2 tablespoons of cornflour, 1/2 tablespoon of ginger garlic paste, 1/2 tablespoon chili powder, 1/2 tablespoon salt, a pinch of orange-red color, and mix them well.

Step 3

Add little water and make it a thick batter.

Step 4

Now add the cauliflower to the batter and mix it. Deep fry cauliflower in oil like pakoda and take it out & keep it aside.

Step 5

Take a pan, add 2 tablespoons of oil, and heat it for 2 minutes.

Step 6

Now add 1 tablespoon of chopped garlic, 1 tablespoon of green chilies & add half a cup of spring onion. Mix them for 5 secs on high flame.

Step 7

Add 1/2 cup green capsicum, 1/2 cup onions, and saute them for 2 minutes.

Step 8

Add 1 tablespoon vinegar, 1 tablespoon tomato sauce, 1 1/2 tablespoons soya sauce, 2 tablespoons chili garlic paste/sauce, and mix them well for 30 secs.

Step 9

Add chopped coriander leaves and mix well.

Step 10

Add salt as per taste and mix well.

Step 11

Add fried cauliflower. Mix well and cook it for 2 minutes.

Step 12

Turn off the stove and enjoy the delicious Gobi Manchurian.

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