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Easy Homemade Kadai Chicken | Chicken Karahi

2021-02-25
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    180
  • Carbohydrates

    10g
  • Fat

    10g
  • Protein

    14g
  • Serving Size

    225g
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Kadai Chicken is a prevalent Chicken Dry dish made with rich tomato gravy and sauteed and chunks of capsicum and onions. This spicy curry goes well with naan or any other Indian bread.

Ingredients

  • 1 Large Onion
  • 1 Large Tomato
  • 1/3 Cup Cashews
  • 1 Tablespoon Oil
  • 1 Onion Cubes
  • 1 Capsicum Cubes
  • 200 Grams Chicken
  • 1/2 Teaspoon Shah Jeera
  • 1/4 Teaspoon Turmeric Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Red Chili powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Jeera Powder
  • 1/4 Teaspoon Garam Masala
  • 1/4 Teaspoon Kasuri Methi

Method

Step 1

Add 1 large onion to a grinder, make a smooth paste, and keep it aside.

Step 2

Add 1 large tomato to a grinder, make a smooth paste, and keep it aside.

Step 3

Add 1/3 cup cashews, little water in a grinder, and make a smooth paste.

Step 4

Heat 1 tablespoon oil and add 1 onion cubes, 1 capsicum cubes. Sauté for 2 minutes and keep them aside.

Step 5

Heat 1 tablespoon oil and add 200 grams of chicken, 1/4 teaspoon turmeric powder, 1/4 garam masala, and stir fry until light golden brown. Take them out and keep them aside.

Step 6

Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera. Add onion paste and sauté for 2 minutes.

Step 7

Add 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 8

Add tomato puree and mix well. Add 1/2 teaspoon red chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/2 teaspoon jeera powder, 1/4 teaspoon garam masala, and mix well.

Step 9

Add fried chicken pieces and mix well. Add 1/2 cup water and mix well. Close the lid and cook for 3 minutes.

Step 10

Add cashew paste and mix well. Close the lid and cook for 2 minutes.

Step 11

Add onions and capsicum cubes and mix well. Add 1/4 teaspoon Kasuri methi and cook for 2 minutes.

Step 12

Add chopped coriander leaves and turn off the stove.

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