Easy Homemade Kadai Chicken | Chicken Karahi

Step 1

Add 1 large onion to a grinder, make a smooth paste, and keep it aside.

Step 2

Add 1 large tomato to a grinder, make a smooth paste, and keep it aside.

Step 3

Add 1/3 cup cashews, little water in a grinder, and make a smooth paste.

Step 4

Heat 1 tablespoon oil and add 1 onion cubes, 1 capsicum cubes. Sauté for 2 minutes and keep them aside.

Step 5

Heat 1 tablespoon oil and add 200 grams of chicken, 1/4 teaspoon turmeric powder, 1/4 garam masala, and stir fry until light golden brown. Take them out and keep them aside.

Step 6

Heat 1 tablespoon oil and add 1/2 teaspoon shah jeera. Add onion paste and sauté for 2 minutes.

Step 7

Add 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 8

Add tomato puree and mix well. Add 1/2 teaspoon red chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/2 teaspoon jeera powder, 1/4 teaspoon garam masala, and mix well.

Step 9

Add fried chicken pieces and mix well. Add 1/2 cup water and mix well. Close the lid and cook for 3 minutes.

Step 10

Add cashew paste and mix well. Close the lid and cook for 2 minutes.

Step 11

Add onions and capsicum cubes and mix well. Add 1/4 teaspoon Kasuri methi and cook for 2 minutes.

Step 12

Add chopped coriander leaves and turn off the stove.