Easy Homemade – Motichoor Ladoo

Step 1

Take 2 cups of chickpeas flour in a bowl and add 2 cups of water slowly. Make a smooth batter with any lumps.

Step 2

Add 1/4 teaspoon baking soda, a pinch of orange-red color, and mix well.

Step 3

Heat oil in a Kadai and make Boondi. Pour 1 ladle of batter into the Boondi Jhara with another ladle to help the batter drop off easily to the hot oil.

Step 4

As soon as the Boondi is dropped, a lot of bubbles come up. Once the bubbles begin to reduce, take the Boondi out. DON'T MAKE IT CRUNCHY.

Step 5

Put the fried Boondi in the grinder and make a coarse powder.

Step 6

In a pot, add 2 cups of sugar and add 2 cups of water.

Step 7

Mix until all the sugar dissolves and boil it for 5 minutes.

Step 8

Add cardamom powder and coarse Boondi to the sugar syrup. Mix Well.

Step 9

Add 1/4 cup Mellon seeds and mix well.

Step 10

Turn off the stove.

Step 11

Grease your hands with ghee and make Ladoo.