Fermented Healthy Ragi (Finger Millet) Dosa

Step 1

In a bowl, add 1 cup rice, 1 cup urad dal, 1/2 teaspoon methi seeds, 2 teaspoons chana dal. Wash the dal with water and drain out the water.

Step 2

Add fresh water and soak it for 6-7 hours.

Step 3

Add the soaked dal to the grinder, add 1 cup of ragi four and make a smooth batter.

Step 4

Take the batter to the bowl and ferment it overnight.

Step 5

Mix the fermented batter well and add 1/2 teaspoons salt, 1/4 teaspoon sugar. Mix well.

Step 6

Add 2 scoops of dosa batter to the pan and immediately begin to spread in a circular motion. Make the circle until you reach the edge of the pan.

Step 7

Add chopped green chilies, chopped ginger, chopped onion, sprinkle jeera, and 1/2 teaspoon oil on top of the dosa.

Step 8

Slowly take the dosa from the edges and fold the dosa.

Step 9

Take it to the serving plate and serve hot with chutney.