Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; Blogger_Importer has a deprecated constructor in /home/windhu5/public_html/wp-content/plugins/blogger-importer/blogger-importer.php on line 44
Fermented Healthy Ragi (Finger Millet) Dosa – Windhu Kitchen

Fermented Healthy Ragi (Finger Millet) Dosa

  • Servings: 4
  • Prep Time: 12:00 h
  • Cook Time: 5m
  • Ready In: 12:05 h
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

Side Advertisement

Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. You can serve for breakfast, brunch, or in the lunch box.


  • 1 Cup Rice
  • 1 Cup Urad Dal
  • 1 Cup Ragi Flour
  • 1/2 Teaspoon Methi Seeds
  • 2 Teaspoons Chana Dal
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Sugar


Step 1

In a bowl, add 1 cup rice, 1 cup urad dal, 1/2 teaspoon methi seeds, 2 teaspoons chana dal. Wash the dal with water and drain out the water.

Step 2

Add fresh water and soak it for 6-7 hours.

Step 3

Add the soaked dal to the grinder, add 1 cup of ragi four and make a smooth batter.

Step 4

Take the batter to the bowl and ferment it overnight.

Step 5

Mix the fermented batter well and add 1/2 teaspoons salt, 1/4 teaspoon sugar. Mix well.

Step 6

Add 2 scoops of dosa batter to the pan and immediately begin to spread in a circular motion. Make the circle until you reach the edge of the pan.

Step 7

Add chopped green chilies, chopped ginger, chopped onion, sprinkle jeera, and 1/2 teaspoon oil on top of the dosa.

Step 8

Slowly take the dosa from the edges and fold the dosa.

Step 9

Take it to the serving plate and serve hot with chutney.

Recipe Type: , Tags: , , ,

Leave a Reply

Your email address will not be published.

Recipe Ads