Ganesh Chaturthi Special – Bellam Thalikalu (Jaggery Payasam)

Step 1

Take 1 cup of wheat flour, add little water, and make a smooth dough.

Step 2

Take 1/2 cup wheat flour on a plate and make thalikalu. Put them in the dry wheat flour.

Step 3

Once done making the thalikalu take out the extra wheat flour.

Step 4

Add 1 cup jaggery and 3 bowl of water. Mix until all the jaggery dissolves.

Step 5

Add 1 tablespoon ghee and thalikalu. Mix and cook for 5 minutes.

Step 6

Add 2 tablespoons of grated coconut, 1 tablespoon poppy seeds, and cook until the thalikalu is well done.

Step 7

Add 3 tablespoons of wheat flour and add water. Make its liquid consistency.

Step 8

Add the wheat flour mixture to the boiling payasam. Cook for 2 minutes and turn off the stove.

Step 9

Heat 2 tablespoons ghee and fry all the nuts for 2 minutes.

Step 10

Add the nuts to the payasam and add 1/2 teaspoon elachi powder. Mix well and enjoy it.