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Ganesh Chaturthi Special – Bellam Thalikalu (Jaggery Payasam)

2021-02-19
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    215
  • Carbohydrates

    45g
  • Fat

    3g
  • Protein

    5g
  • Serving Size

    50g
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Bellam Thalikalu is a classic festival dish that is usually prepared for Vinayaka Chavithi. Thalikalu are small and thin noodles prepared with whole wheat flour. These hand made noodles are cooked in a flavored jaggery syrup and poppy seeds and grated coconut. Garnished with cardamon and nuts.

Ingredients

  • 1 Cup Wheat Flour
  • 1 Cup Jaggery
  • 3 Cups Water
  • 1 Tablespoon Ghee
  • 2 Tablespoons Grated Coconut
  • 1 Tablespoon Poppy Seeds
  • 3 Tablespoon Wheat Flour
  • 1/2 Teaspoon Elachi Powder
  • Cashew
  • Raisins
  • Chironji

Method

Step 1

Take 1 cup of wheat flour, add little water, and make a smooth dough.

Step 2

Take 1/2 cup wheat flour on a plate and make thalikalu. Put them in the dry wheat flour.

Step 3

Once done making the thalikalu take out the extra wheat flour.

Step 4

Add 1 cup jaggery and 3 bowl of water. Mix until all the jaggery dissolves.

Step 5

Add 1 tablespoon ghee and thalikalu. Mix and cook for 5 minutes.

Step 6

Add 2 tablespoons of grated coconut, 1 tablespoon poppy seeds, and cook until the thalikalu is well done.

Step 7

Add 3 tablespoons of wheat flour and add water. Make its liquid consistency.

Step 8

Add the wheat flour mixture to the boiling payasam. Cook for 2 minutes and turn off the stove.

Step 9

Heat 2 tablespoons ghee and fry all the nuts for 2 minutes.

Step 10

Add the nuts to the payasam and add 1/2 teaspoon elachi powder. Mix well and enjoy it.

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