Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; Blogger_Importer has a deprecated constructor in /home/windhu5/public_html/wp-content/plugins/blogger-importer/blogger-importer.php on line 44
Ganesh Chaturthi Special – Bellam Thalikalu (Jaggery Payasam) – Windhu Kitchen

Ganesh Chaturthi Special – Bellam Thalikalu (Jaggery Payasam)

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

Side Advertisement

Bellam Thalikalu is a classic festival dish that is usually prepared for Vinayaka Chavithi. Thalikalu are small and thin noodles prepared with whole wheat flour. These hand made noodles are cooked in a flavored jaggery syrup and poppy seeds and grated coconut. Garnished with cardamon and nuts.


  • 1 Cup Wheat Flour
  • 1 Cup Jaggery
  • 3 Cups Water
  • 1 Tablespoon Ghee
  • 2 Tablespoons Grated Coconut
  • 1 Tablespoon Poppy Seeds
  • 3 Tablespoon Wheat Flour
  • 1/2 Teaspoon Elachi Powder
  • Cashew
  • Raisins
  • Chironji


Step 1

Take 1 cup of wheat flour, add little water, and make a smooth dough.

Step 2

Take 1/2 cup wheat flour on a plate and make thalikalu. Put them in the dry wheat flour.

Step 3

Once done making the thalikalu take out the extra wheat flour.

Step 4

Add 1 cup jaggery and 3 bowl of water. Mix until all the jaggery dissolves.

Step 5

Add 1 tablespoon ghee and thalikalu. Mix and cook for 5 minutes.

Step 6

Add 2 tablespoons of grated coconut, 1 tablespoon poppy seeds, and cook until the thalikalu is well done.

Step 7

Add 3 tablespoons of wheat flour and add water. Make its liquid consistency.

Step 8

Add the wheat flour mixture to the boiling payasam. Cook for 2 minutes and turn off the stove.

Step 9

Heat 2 tablespoons ghee and fry all the nuts for 2 minutes.

Step 10

Add the nuts to the payasam and add 1/2 teaspoon elachi powder. Mix well and enjoy it.

Recipe Type: Tags: , , ,

Leave a Reply

Your email address will not be published.

Recipe Ads