Gongura (Red Sorrel) Chicken

Step 1

Heat 1 teaspoon of oil and add 3 bowls of gongura. Add 1 small tomato and 4 green chilies.

Step 2

Add 1 more bowl of gongura and cook for 5 minutes. Add half a cup of water and cook until gongura is well done. Mash the gongura and keep it aside.

Step 3

Add 2 teaspoons of oil, add 1/2 cup chopped onions and fry until golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, add 1/2 teaspoon turmeric powder, add 1 kg chicken.

Step 5

Add 2 1/2 teaspoons chili powder, add 1 teaspoon salt, and mix well. Close the lid and cook for 3 minutes.

Step 6

Add 1 cup of water and cook until the chicken is well done. Add gongura paste and mix it well.

Step 7

Close the lid and cook for 5 minutes, mix it well, and turn off the stove.