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Gongura (Red Sorrel) Chicken

2021-02-17
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    306
  • Carbohydrates

    50g
  • Fat

    5g
  • Protein

    16g
  • Serving Size

    1 Cup
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Gongura with chicken is a very popular and authentic dish of Andhra cuisine. Gongura chicken curry is a sour and hot curry which goes well with plain hot rice.

Ingredients

  • 4 Cups Gongura
  • Oil as Required
  • 1 Kg Chicken
  • 4 Green Chilies
  • 1 Tomato
  • Water as Required
  • 1 Chopped Onion
  • 1 Teaspoon Ginger Garlic Paste
  • 1/4 Teaspoon Turmeric Powder
  • 2 1/2 Teaspoon Red Chili Powder
  • Salt as per taste
  • 1/4 Teaspoon Coriander Powder

Method

Step 1

Heat 1 teaspoon of oil and add 3 bowls of gongura. Add 1 small tomato and 4 green chilies.

Step 2

Add 1 more bowl of gongura and cook for 5 minutes. Add half a cup of water and cook until gongura is well done. Mash the gongura and keep it aside.

Step 3

Add 2 teaspoons of oil, add 1/2 cup chopped onions and fry until golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, add 1/2 teaspoon turmeric powder, add 1 kg chicken.

Step 5

Add 2 1/2 teaspoons chili powder, add 1 teaspoon salt, and mix well. Close the lid and cook for 3 minutes.

Step 6

Add 1 cup of water and cook until the chicken is well done. Add gongura paste and mix it well.

Step 7

Close the lid and cook for 5 minutes, mix it well, and turn off the stove.

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