Gongura (Red Sorrel) Chutney2021-02-17
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
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This information is per serving.
Serving Size1 Tso
Gongura Chutney is a very popular & authentic dish in Andhra & Telangana Cuisine. It’s made of fresh Gongura leaves and spices, sour are the main aspects of the dish. Serve with white rice.
- 1 Big Bowl Gongura
- 1 Cup Green Chilies
- 1/4 Cup Garlic Cloves
- 2 Tablespoons Soaked Methi Seeds
- 2 Tablespoons Jeera Seeds
- 2 Teaspoons Salt
- 1 Teaspoon Turmeric Powder
- 1 Cup Oil
Heat 1 cup of oil in a pot, add 1 cup green chilies and close the lid until chilies are well done.
Add 3/4 of gongura, add jeera seeds, 2 tablespoons soaked methi seeds, 2 tablespoons Jeera Seeds, 1/4 cup garlic cloves, 2 teaspoons salt, 1 teaspoon turmeric powder and add the rest of the gongura, close the lid & cook for 5 minutes.
Stir well without using a spoon. Add turmeric powder & mix well, close the lid and cook for 5 more minutes.
Turn off the stove. Once the mixture is cold, take out all the green chilies.
Put them in a grinder & add salt; make a smooth paste.
Mix the gongura mixture nicely. Add green chili paste and mix it well.
Serve it with white rice. Enjoy.