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Gongura (Red Sorrel) Chutney – Windhu Kitchen

Gongura (Red Sorrel) Chutney

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Tso
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Gongura Chutney is a very popular & authentic dish in Andhra & Telangana Cuisine. It’s made of fresh Gongura leaves and spices, sour are the main aspects of the dish. Serve with white rice.


  • 1 Big Bowl Gongura
  • 1 Cup Green Chilies
  • 1/4 Cup Garlic Cloves
  • 2 Tablespoons Soaked Methi Seeds
  • 2 Tablespoons Jeera Seeds
  • 2 Teaspoons Salt
  • 1 Teaspoon Turmeric Powder
  • 1 Cup Oil


Step 1

Heat 1 cup of oil in a pot, add 1 cup green chilies and close the lid until chilies are well done.

Step 2

Add 3/4 of gongura, add jeera seeds, 2 tablespoons soaked methi seeds, 2 tablespoons Jeera Seeds, 1/4 cup garlic cloves, 2 teaspoons salt, 1 teaspoon turmeric powder and add the rest of the gongura, close the lid & cook for 5 minutes.

Step 3

Stir well without using a spoon. Add turmeric powder & mix well, close the lid and cook for 5 more minutes.

Step 4

Turn off the stove. Once the mixture is cold, take out all the green chilies.

Step 5

Put them in a grinder & add salt; make a smooth paste.

Step 6

Mix the gongura mixture nicely. Add green chili paste and mix it well.

Step 7

Serve it with white rice. Enjoy.

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