Gongura (Red Sorrel) Paneer Bhurji

Step 1

Boil 2 cups of gongura, add 1/2 cup chopped tomatoes and boil until tomatoes are soft. Mash the gongura and keep it aside.

Step 2

In a cooking bowl, heat 1 tablespoon oil and add 1/2 teaspoon Shahi Jeera, few cinnamon Sticks. Add 1 cup onions chopped, 3 chopped green chilies, and fry until onions are light golden brown.

Step 3

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 1 1/2 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, and mix well. Close the lid and cook for 2 minutes.

Step 5

Add 2 Teaspoons of gongura paste and mix well. Close the lid and cook for 3 minutes.

Step 6

Add 1 1/2 cup scrambled paneer and mix well.

Step 7

Add 4 tablespoons of cream and mix well. Add 1/2 Teaspoon sugar and turn off the stove.