Gongura (Red Sorrel) Paneer Bhurji2021-02-17
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
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This information is per serving.
Gongura Paneer Bhurji – scrambled Indian cottage cheese cooked with gongura, onion, tomatoes, and spices. Goes well with Indian bread like paratha or on top of toast!
- 2 Cups Gongura
- 1/2 Cup Chopped Tomatoes
- 1 Tablespoon Oil
- 1/2 Teaspoon Shahi Jeera
- Few Cinnamon Sticks
- 1 Cup Onions Chopped
- 3 Chopped Green Chilies
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 1/2 Teaspoon Chili Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Coriander Powder
- 1/4 Teaspoon Garam Masala
- 1 1/2 Cup Scrambled Paneer
- 4 Tablespoons Cream
- 1/2 Teaspoon Sugar
Boil 2 cups of gongura, add 1/2 cup chopped tomatoes and boil until tomatoes are soft. Mash the gongura and keep it aside.
In a cooking bowl, heat 1 tablespoon oil and add 1/2 teaspoon Shahi Jeera, few cinnamon Sticks. Add 1 cup onions chopped, 3 chopped green chilies, and fry until onions are light golden brown.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 1 1/2 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, and mix well. Close the lid and cook for 2 minutes.
Add 2 Teaspoons of gongura paste and mix well. Close the lid and cook for 3 minutes.
Add 1 1/2 cup scrambled paneer and mix well.
Add 4 tablespoons of cream and mix well. Add 1/2 Teaspoon sugar and turn off the stove.