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Gongura (Red Sorrel) Paneer Bhurji

2021-02-17
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 20m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    108
  • Carbohydrates

    6g
  • Fat

    7g
  • Protein

    5g
  • Serving Size

    100g
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Gongura Paneer Bhurji – scrambled Indian cottage cheese cooked with gongura, onion, tomatoes, and spices. Goes well with Indian bread like paratha or on top of toast!

Ingredients

  • 2 Cups Gongura
  • 1/2 Cup Chopped Tomatoes
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Shahi Jeera
  • Few Cinnamon Sticks
  • 1 Cup Onions Chopped
  • 3 Chopped Green Chilies
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 1/2 Teaspoon Chili Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/4 Teaspoon Garam Masala
  • 1 1/2 Cup Scrambled Paneer
  • 4 Tablespoons Cream
  • 1/2 Teaspoon Sugar

Method

Step 1

Boil 2 cups of gongura, add 1/2 cup chopped tomatoes and boil until tomatoes are soft. Mash the gongura and keep it aside.

Step 2

In a cooking bowl, heat 1 tablespoon oil and add 1/2 teaspoon Shahi Jeera, few cinnamon Sticks. Add 1 cup onions chopped, 3 chopped green chilies, and fry until onions are light golden brown.

Step 3

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 1 1/2 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon garam masala, and mix well. Close the lid and cook for 2 minutes.

Step 5

Add 2 Teaspoons of gongura paste and mix well. Close the lid and cook for 3 minutes.

Step 6

Add 1 1/2 cup scrambled paneer and mix well.

Step 7

Add 4 tablespoons of cream and mix well. Add 1/2 Teaspoon sugar and turn off the stove.

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