Goruchikkudu (Cluster Beans) Methi2021-03-30
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
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This information is per serving.
Serving Size100 gm
Goruchikkudu Kaya is the name for cluster beans. Goruchikkudu cooked with fresh methi tastes really good and goes well with both rice and roti.
- 1 Tablespoon Oil
- 1 Large sliced Onion
- 1 Teaspoon Ginger Garlic Paste
- 1 1/2 Teaspoon Green Chili Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Cup Fresh Methi
- 150 Grams Goru Chikkudu (Cluster Beans)
- 3/4 Teaspoon Salt
- Chopped Coriander Leaves
Heat 1 tablespoon oil in a pressure cooker and add 1 large sliced onion. Sauté well for 2 minutes.
Add 1 teaspoon ginger garlic paste, 1 1/2 teaspoon green chili paste, 1/2 teaspoon turmeric powder, and sauté well for a minute.
Add 1 cup of fresh methi and sauté well for a minute.
Add 150 grams of cluster beans and mix well.
Add 3/4 teaspoon salt, 1/2 cup water, and mix well. Close the pressure cooker lid and cook for 1 whistle.
Once the pressure release takes out the lid. Mix well and cook for 5 minutes.
Add chopped coriander leaves and turn off the stove.
Serve hot with roti or rice.