Goruchikkudu (Cluster Beans) Methi

Step 1

Heat 1 tablespoon oil in a pressure cooker and add 1 large sliced onion. Sauté well for 2 minutes.

Step 2

Add 1 teaspoon ginger garlic paste, 1 1/2 teaspoon green chili paste, 1/2 teaspoon turmeric powder, and sauté well for a minute.

Step 3

Add 1 cup of fresh methi and sauté well for a minute.

Step 4

Add 150 grams of cluster beans and mix well.

Step 5

Add 3/4 teaspoon salt, 1/2 cup water, and mix well. Close the pressure cooker lid and cook for 1 whistle.

Step 6

Once the pressure release takes out the lid. Mix well and cook for 5 minutes.

Step 7

Add chopped coriander leaves and turn off the stove.

Step 8

Serve hot with roti or rice.