Loader

Goruchikkudu (Cluster Beans) Methi

2021-03-30
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Nutritional Info

This information is per serving.

  • Calories

    110
  • Carbohydrates

    11g
  • Fat

    10g
  • Protein

    2g
  • Serving Size

    100 gm
Side Advertisement

Goruchikkudu Kaya is the name for cluster beans. Goruchikkudu cooked with fresh methi tastes really good and goes well with both rice and roti. 

Ingredients

  • 1 Tablespoon Oil
  • 1 Large sliced Onion
  • 1 Teaspoon Ginger Garlic Paste
  • 1 1/2 Teaspoon Green Chili Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Cup Fresh Methi
  • 150 Grams Goru Chikkudu (Cluster Beans)
  • 3/4 Teaspoon Salt
  • Chopped Coriander Leaves

Method

Step 1

Heat 1 tablespoon oil in a pressure cooker and add 1 large sliced onion. Sauté well for 2 minutes.

Step 2

Add 1 teaspoon ginger garlic paste, 1 1/2 teaspoon green chili paste, 1/2 teaspoon turmeric powder, and sauté well for a minute.

Step 3

Add 1 cup of fresh methi and sauté well for a minute.

Step 4

Add 150 grams of cluster beans and mix well.

Step 5

Add 3/4 teaspoon salt, 1/2 cup water, and mix well. Close the pressure cooker lid and cook for 1 whistle.

Step 6

Once the pressure release takes out the lid. Mix well and cook for 5 minutes.

Step 7

Add chopped coriander leaves and turn off the stove.

Step 8

Serve hot with roti or rice.

Recipe Type: , Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement