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Grandma’s Style – Village Style Chicken

2021-02-15
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    160
  • Carbohydrates

    6g
  • Fat

    4g
  • Protein

    20g
  • Serving Size

    100g
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Windhu Special Chicken is a village style curry. Making masala fresh will give a unique taste to the chicken. Serve with rice or roti.

Ingredients (For Masala Paste)

  • 1/2 Teaspoon Jeera
  • 1/2 Teaspoon Peppercorns
  • 1 Teaspoon Poppy Seeds
  • 5-6 Cloves
  • 2 Sticks Cinnamon
  • 5 Cardamoms
  • 4 Dry Red Chilies
  • 1 Teaspoon Coriander Seeds
  • 4 Cloves Garlic
  • Small Ginger Piece

Ingredients (For Curry)

  • 200 Grams Chicken
  • 2 Tablespoons Oil
  • 1/2 Teaspoon Shah Jeera
  • 1 Cup Onion
  • 1/2 Cup Methi Leaves
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Chili Powder
  • 1 Teaspoon Salt
  • Coriander Leaves

Method

Step 1

In a bowl, 1/2 teaspoon Jeera, 1/2 teaspoon peppercorns, 1 teaspoon poppy seeds, 5-6 cloves, 2 sticks cinnamon, 5 cardamoms, 4 dry red chilies & soak them overnight.

Step 2

Add 1 teaspoon coriander seeds.

Step 3

Crush 4 cloves garlic, small ginger piece and add them to the bowl.

Step 4

Crush all the soaked spices and make a fine paste. Keep it aside.

Step 5

In a cooking pan, heat 2 tablespoons oil and add 1/2 teaspoon shah Jeera, 1 cup chopped onions & fry until golden brown.

Step 6

Add 1/2 cup methi leaves and fry for 1 minute.

Step 7

Add the ground masala paste and fry for 5 minutes.

Step 8

Add the 200 Grams Chicken and mix well.

Step 9

Add 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder, 1 teaspoon salt & mix it well. Close the lid and cook for 5 minutes.

Step 10

Add 1 cup water, mix well & close the lid and cook until chicken is cooked.

Step 11

Add chopped coriander leaves and mix well.

Step 12

Once the gravy is thick, turn off the stove.

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