Green Beans Methi Stir Fry2021-05-22
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Serving Size1 Cup
Green Beans Methi Stir fry Recipe is a healthy combination of green beans, and fresh methi leaves together to form a delicious and flavor-packed side dish that you can serve along with plain phulka or roti with a spicy dal.
- 2 Tablespoons Oil
- 1 Cup Sliced Onions
- 1 Tablespoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Green Chili Paste
- 1 Cup Fresh Methi Leaves
- 250 Grams Chopped Green Beans
- 1 Teaspoon Salt
- Chopped Coriander Leaves
Heat 2 tablespoons of oil and add 1 cup sliced onions. Sauté well and cook for a minute.
Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 1 tablespoon green chili paste and mix.
Add 1 cup of fresh methi leaves and sauté well.
Add 250 grams of chopped green beans and mix well.
Add 1 teaspoon salt and mix well. Close the lid and cook for 3 minutes.
Open the lid, mix well and cook for 3 more minutes. Close the lid and cook until the beans are well done.
Add chopped coriander leaves and mix well. Turn off the stove and serve hot.