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Green Beans Methi Stir Fry – Windhu Kitchen

Green Beans Methi Stir Fry

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Cup
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Green Beans Methi Stir fry Recipe is a healthy combination of green beans, and fresh methi leaves together to form a delicious and flavor-packed side dish that you can serve along with plain phulka or roti with a spicy dal.


  • 2 Tablespoons Oil
  • 1 Cup Sliced Onions
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Tablespoon Green Chili Paste
  • 1 Cup Fresh Methi Leaves
  • 250 Grams Chopped Green Beans
  • 1 Teaspoon Salt
  • Chopped Coriander Leaves


Step 1

Heat 2 tablespoons of oil and add 1 cup sliced onions. Sauté well and cook for a minute.

Step 2

Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 1 tablespoon green chili paste and mix.

Step 4

Add 1 cup of fresh methi leaves and sauté well.

Step 5

Add 250 grams of chopped green beans and mix well.

Step 6

Add 1 teaspoon salt and mix well. Close the lid and cook for 3 minutes.

Step 7

Open the lid, mix well and cook for 3 more minutes. Close the lid and cook until the beans are well done.

Step 8

Add chopped coriander leaves and mix well. Turn off the stove and serve hot.

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