Green Beans Methi Stir Fry

Step 1

Heat 2 tablespoons of oil and add 1 cup sliced onions. Sauté well and cook for a minute.

Step 2

Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 1 tablespoon green chili paste and mix.

Step 4

Add 1 cup of fresh methi leaves and sauté well.

Step 5

Add 250 grams of chopped green beans and mix well.

Step 6

Add 1 teaspoon salt and mix well. Close the lid and cook for 3 minutes.

Step 7

Open the lid, mix well and cook for 3 more minutes. Close the lid and cook until the beans are well done.

Step 8

Add chopped coriander leaves and mix well. Turn off the stove and serve hot.