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Green Peas Uttapam | Healthy Green Peas Uttapam

2021-02-24
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
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Nutritional Info

This information is per serving.

  • Calories

    125
  • Carbohydrates

    24g
  • Fat

    1g
  • Protein

    3g
  • Serving Size

    1
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Green peas uttapam is a delicious Indian bread that is a very healthy and colorful dish. It’s a touch of enhancement to have by side-dish with peanut chutney.

Ingredients

  • 1 Cup Green Peas
  • 3 Pieces Ginger
  • 5 Green Chilies
  • 1/2 Teaspoon Salt
  • 1/2 Cup Sooji
  • 1/2 Cup Curd
  • 1 Teaspoon Jeera
  • Chopped Coriander Leaves
  • Grated Carrot
  • Chopped Onion
  • Chopped Tomato

Method

Step 1

Add 1 cup green peas to the grinder, add 3 ginger pieces, 5 green chilies, 1/2 teaspoon salt, and grind it into a smooth paste.

Step 2

Take the peas to paste into the bowl, add 1/2 cup sooji, 1/2 cup curd, add little water, and make a smooth batter. Leave it aside for 30 minutes.

Step 3

Add 1 teaspoon jeera, chopped coriander leaves, grated carrot, and mix well. Add little water if the batter is thick.

Step 4

Apply oil to the pan, add 2 scoops of batter, and spread it in a circular motion. Don't make it too thin.

Step 5

Add chopped onion, chopped tomatoes, add a little oil, and close the lid—Cook for 1 minute.

Step 6

Slowly turn the uttapam to the other side and cook for 1 minute.

Step 7

Take it out and serve hot with chutney.

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