Green Peas Uttapam | Healthy Green Peas Uttapam

Step 1

Add 1 cup green peas to the grinder, add 3 ginger pieces, 5 green chilies, 1/2 teaspoon salt, and grind it into a smooth paste.

Step 2

Take the peas to paste into the bowl, add 1/2 cup sooji, 1/2 cup curd, add little water, and make a smooth batter. Leave it aside for 30 minutes.

Step 3

Add 1 teaspoon jeera, chopped coriander leaves, grated carrot, and mix well. Add little water if the batter is thick.

Step 4

Apply oil to the pan, add 2 scoops of batter, and spread it in a circular motion. Don't make it too thin.

Step 5

Add chopped onion, chopped tomatoes, add a little oil, and close the lid—Cook for 1 minute.

Step 6

Slowly turn the uttapam to the other side and cook for 1 minute.

Step 7

Take it out and serve hot with chutney.