Gujarati Methi Thepla | Methi Ka Thepla | Healthy Thepla

Step 1

In a bowl, add 1 cup wheat flour, 2 tablespoons gram flour, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1/4 teaspoon grated ginger, 1/4 teaspoon green chili paste, 1/2 cup fresh methi leaves, and mix well.

Step 2

Add water and make a smooth dough. Add little oil and knead well. Keep it aside for 15 minutes.

Step 3

Take a small portion of the dough and apply some dry wheat flour. Roll them into a thin chapati.

Step 4

Heat the griddle and add the thepla and cook for 1 minute.

Step 5

Slowly turn the thepla to the other side, apply little oil and cook for 1 minute.

Step 6

Cook well on both sides and take it out. Serve hot.