Gujarati Snack – Instant Khaman Dhokla

Step 1

Take a bowl and add 1 cup besan, 1 1/2 tablespoon sooji, 1/2 teaspoon citric acid, 1 1/2 tablespoon sugar, a pinch of turmeric powder, 1 teaspoon ginger paste, 1 teaspoon green chili paste, 1 tablespoon oil, 1 teaspoon salt.

Step 2

Add 1 cup of water and whisk well for 5 minutes.

Step 3

Apply oil to the dhokla pan and keep it aside.

Step 4

Add 1 1/2 teaspoon Eno (fruit salt) and whisk well. Transfer immediately to the pan.

Step 5

Put the steamer on the stove and stream the dhokla for 20 minutes.

Step 6

Heat 1 tablespoon oil and add 1 teaspoon mustard seeds, 1 teaspoon sesame seeds, 4 chopped green chilies, 1/4 teaspoon hing, and mix well.

Step 7

Add the seasoning to the dhokla and add chopped coriander leaves, add freshly grated coconut.

Step 8

Cut the dhokla and serve with green chutney.