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Gutti Dondakaya Vepudu | Bharwa Tindora | Stuffed Ivy Gourd Fry

2021-03-01
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    105
  • Carbohydrates

    18g
  • Fat

    4g
  • Protein

    2g
  • Serving Size

    55g
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Gutti Dondakaya Vepudu (Barwa Tindora) is an Andhra Style stuffed Tindora. The Stuffing is made from freshly roasted and ground spices making the dish absolutely delicious. Serve it along with Rasam and hot steamed rice.

Ingredients

  • 200 Grams Dondakaya
  • 2 Teaspoons Chana Dal
  • 2 Teaspoons Urad Dal
  • 2 Teaspoons Coriander Seeds
  • 1 Teaspoon Jeera
  • 2 Teaspoons Sesame Seeds
  • 10 -12 Dry Red Chilies
  • 2 Teaspoons Coconut Powder
  • 1 Teaspoon Salt
  • 2 Tablespoons Oil
  • 1/2 Teaspoon Mustard Seeds
  • Few Curry Leaves

Method

Step 1

Dry roast 2 teaspoon chana dal, 2 teaspoon urad dal, 2 teaspoons coriander seeds, 1 teaspoon jeera, 2 teaspoons sesame seeds, 10 - 12 dry red chilies. Roast it for 2 minutes.

Step 2

Add 2 teaspoons coconut powder and roast it for 1 minute. Let it cool

Step 3

Add the spice to the grinder and add 1 teaspoon salt. Make a fine powder.

Step 4

Cut the ends of dondakaya and slit the dondakaya vertically into 4.

Step 5

Fill the dondakaya with spicy masala powder and keep them aside.

Step 6

Heat 2 tablespoons of oil and add 1/2 teaspoon mustard seeds, few curry leaves.

Step 7

Add stuffed dondakaya and cook on a medium flame for 3 minutes.

Step 8

Slowly mix once and add the rest of the spicy powder. Cook on a slow flame until dondakaya is well done.

Step 9

Mix well and turn off the stove.

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