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Hara Bhara Malai Chicken Tikka

2021-02-15
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    180
  • Carbohydrates

    3g
  • Fat

    9g
  • Protein

    21g
  • Serving Size

    100g
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Hara bhara chicken tikka is a mouth-watering appetizer to serve in your parties. It is an exotic dish with spices & tanginess of coriander & mint.

Ingredients

  • 500 Grams Chicken
  • 1/4 Cup Mint Leaves
  • 1/4 Cup Coriander Leaves
  • 10 Green Chilies
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Salt
  • 3/4 Teaspoon Coriander Powder
  • 1/2 Teaspoon Kebab Masala
  • 1 Teaspoon Cream
  • 1 Teaspoon Sour Cream
  • 1/4 Cup Heavy Cream
  • Oil as required

Method

Step 1

In a jar, add 1/4 cup mint leaves, 1/4 cup coriander leaves, 10 green chilies, add little water and make it a fine paste.

Step 2

Take 500 grams boneless chicken, add 1/2 teaspoon turmeric powder, 1 teaspoon salt, 3/4 teaspoon coriander powder, 1/2 teaspoon kebab masala, 1 teaspoon whipped cream cheese, 1 teaspoon sour cream, 1/4 cup heavy cream, add 3 spoons mint-coriander paste and mix well. Marinate for 5 hours.

Step 3

Put the chicken to skewers.

Step 4

Spray the oil to the grill pan and put the skewers on the hot grill pan.

Step 5

Spray the oil & grill the chicken on both sides, and sprinkle the chat masala on both sides.

Step 6

Take it out & enjoy it.

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