Hara Bhara Malai Chicken Tikka

Step 1

In a jar, add 1/4 cup mint leaves, 1/4 cup coriander leaves, 10 green chilies, add little water and make it a fine paste.

Step 2

Take 500 grams boneless chicken, add 1/2 teaspoon turmeric powder, 1 teaspoon salt, 3/4 teaspoon coriander powder, 1/2 teaspoon kebab masala, 1 teaspoon whipped cream cheese, 1 teaspoon sour cream, 1/4 cup heavy cream, add 3 spoons mint-coriander paste and mix well. Marinate for 5 hours.

Step 3

Put the chicken to skewers.

Step 4

Spray the oil to the grill pan and put the skewers on the hot grill pan.

Step 5

Spray the oil & grill the chicken on both sides, and sprinkle the chat masala on both sides.

Step 6

Take it out & enjoy it.