Healthy Carrot Kale Khichidi with Masoor Dal

Step 1

Heat 1 teaspoon ghee in a pressure cooker. Add 2 chopped garlic, 1 teaspoon jeera, and 1 finely chopped carrot. Sauté it well and add 1 cup chopped kale.

Step 2

Add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, and sauté well.

Step 3

Once the veggies are cooked add 1/3 cup of masoor dal and rice. Give a stir and add 1/4 teaspoon salt. Mix well.

Step 4

Add 1 1/2 cup water. Close the lid and pressure cook up to 4 whistles.

Step 5

Once the pressure releases remove the pressure cooker lid and mix well.

Step 6

Serve hot and enjoy healthy kale khichidi.