Healthy Gujarati Baked Handvo | Baked Spicy Lentil Cake | Savory Vegetable Cake

Step 1

Soak 1/2 cup rice, 1/4 cup chana dal, 1/4 cup moong dal, 1/4 urad dal for 5 hours.

Step 2

Add soaked rice to a grinder and make a coarse paste. Take it to the bowl.

Step 3

Add soaked dal (moong dal, chana dal, urad dal) to a grinder and make a coarse paste. Take it to the bowl.

Step 4

Add 1 cup grated doodi, 1/2 cup grated cabbage, 1/2 cup grated carrot, 1/2 cup curd, coriander leaves, 3/4 teaspoon baking soda,1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon turmeric, 1/2 teaspoon chili powder, 2 green chilies, 1 teaspoon grated ginger, 2 teaspoons lemon juice and mix all together. Keep it aside.

Step 5

Heat 4 tablespoons oil, curry leaves, 2 teaspoons sesame seeds, 1 teaspoon mustard seeds, 1 teaspoon jeera, hing, and mix well.

Step 6

Add half of the seasoning in handvo batter and mix well.

Step 7

Take a baking pan and add a little seasoning to the bottom of the pan.

Step 8

Now add the handvo batter to the baking pan and top with the rest of the seasoning.

Step 9

Put the baking tray in the oven and bake it at 400º for 35 minutes.

Step 10

After it is done, take it out and enjoy it with green chutney.