Healthy Oats Masala Pongal

Step 1

In a pressure cooker, heat 2 tablespoons of butter or ghee.

Step 2

Add 1 teaspoon Jeera, 1 teaspoon mustard seeds, and finely chopped garlic. Sauté until the rawness goes away.

Step 3

Add 2 chopped green chilies and 1 chopped onion.

Step 4

Once the onions are translucent, add 1/2 cup of oats and 1/2 cup green moong dal. Sauté everything for 5 minutes.

Step 5

Add 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon pepper powder, and 1 teaspoon garam masala. Mix well.

Step 6

Add 1 tomato and 4 cups of water. Bring it to a boil and close the lid.

Step 7

Pressure cook up to 4 whistles.

Step 8

To make a smooth consistency mash a little bit with a masher.

Step 9

Garnish with coriander leaves and serve hot.